Fourth and Church

Fourth and Church Join us for a casual but memorable culinary experience! Welcome to Fourth and Church. We look forward to you joining us for a glass soon!
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An independent restaurant and wine shop featuring exceptional and carefully sourced wines, twisted classic cocktails and aperitivos, and ingredient-led seasonal dishes bursting with umami flavors. We are working in partnership with local wine merchant The Butlers Wine Cellar to source interesting wines from around the world. We will offer well-selected artisan cheeses, cured meats and fish, gourm

et pâtés and terrines, healthy salads, pickled vegetables and preserves. We will provide a friendly and casual place to eat and drink throughout the day or pick up something to take home. We also have a tasting room downstairs for events private parties and meetings.

Martini of the Week, The Hebridean.Raasay Gin is a standout Hebridean spirit which beautifully combines ten botanicals i...
11/06/2026

Martini of the Week, The Hebridean.

Raasay Gin is a standout Hebridean spirit which beautifully combines ten botanicals including juniper, sweet orange peel, Cubeb pepper, rhubarb root and licorice.

It is the first spirit (legally!) to come from the island of Raasay which has a long history of illicit spirit making.
To enhance the aromatic quality of the gin we have given it a little lift with Cocchi Americano and orange bitters.

A generous glug of Isle of Raasay Gin, Cocchi Americano vermouth & orange bitters.
Stirred down and served up with a twist of orange peel.

Martini of the Week, The Hebridean.Raasay Gin, a standout Hebridean spirit which beautifully combines ten botanicals
11/06/2026

Martini of the Week, The Hebridean.

Raasay Gin, a standout Hebridean spirit which beautifully combines ten botanicals

Sunday 5th July 1-3pmWine lovers, this one's for you...Join us and nomadic winemaker Alex Brogan, co-founder of Not Yet ...
10/06/2026

Sunday 5th July 1-3pm

Wine lovers, this one's for you...

Join us and nomadic winemaker Alex Brogan, co-founder of Not Yet Named Wine Co, for an afternoon of incredible wines, banging food pairings, and great stories from the vineyard.

Taste your way through wines from South Africa, Portugal and California, and while discovering the unique concept behind Not Yet Named Wine Co, where members help make key winemaking decisions before the wine is even made.

🎟️ Your ticket includes:
🍷 4 wines
🍽️ 4 paired dishes
🍰 Dessert

Plus, plenty of Alex's extra wine available by the glass (or bottle!) on the day.

Spaces are limited, so grab your tickets now via the link in our bio.£65pp

Wine trade - concessions available.

Behold! The Jerez Gibson!As we are more than a little bit obsessed with all things sherry at Fourth and Church we just c...
04/06/2026

Behold! The Jerez Gibson!

As we are more than a little bit obsessed with all things sherry at Fourth and Church we just can’t resist adding it to bloody everything! Here we have the classic Gibson, meets dirty martini, meets the south of Spain. In this super salty and complex lil’number.

We have balanced out the sharp silverskin onion with the rich and maritime Colossia Fino Sherry, Beefeater Gin, Boatyard Gin and olive brine. Garnished with an anchovy stuffed manzanilla olive.

Salty goodness.

Come and try!

SUNDAY 5th July Arrival at 1pm - 3pm Nomadic Wine Making: An afternoon with Alex Brogan from Not Yet Named Co.'Anna, Pau...
01/06/2026

SUNDAY 5th July
Arrival at 1pm - 3pm

Nomadic Wine Making: An afternoon with Alex Brogan from Not Yet Named Co.'
Anna, Paul & Sam.

A Sunday afternoon for all of you wine enthusiasts out there!

Join us and our good friend and co-founder, Alex Brogan, for an afternoon of enjoyment, tasting wines from across the globe.

The idea of the Not Yet Named Wine Co. is to sell wine before it is made and in return customers receive those bottles once they are ready in the UK.
Excitingly, members also get a vote on how they make the wine EVERY TIME a decision is required!

This is an amazing opportunity to meet Alex, taste through some of his wines made in diverse places such as South Africa, Portugal, UK and California.

Tickets are £65pp and include four pours and four dishes and a dessert.👆 Link in Bio

*Trade friends, get in touch with [email protected] directly as there is a good discount available to you

29/05/2026

What a privilege to be invited as a judge at the 14th annual Grenaches du Monde, held in Argelès-sur-Mer under the shadow of the Pyrenees!

Sixty international judges from 20 countries gathered in Roussillon, the historic birthplace of Grenache, to taste, assess, and celebrate its finest expressions 🍇

Morning judging sessions with colleagues from around the world, followed by long lunches with stunning views and afternoons tasting alongside local winemakers.

The vineyards of Banyuls-sur-Mer and Maury provided a particularly incredible backdrop between tastings...

Rivesaltes Ambré is a captivating blend made from 100% Grenache Blanc, aged for many years to develop a luminous amber hue. Tuilé wines age oxidatively in glass demijohns or barrels, developing deep mahogany colours and complex notes of nuts, caramel, and leather. Amber / Rancio wines are aged outdoors in glass bonbonnes and wooden casks to develop rich, complex notes of dried figs, coffee, and nuts.

Take me back... 🍷

'Gordon’s, one of vodka, half a measure of Kina Lillet. Shake very well until it’s ice-cold, then add a large, thin slic...
28/05/2026

'Gordon’s, one of vodka, half a measure of Kina Lillet. Shake very well until it’s ice-cold, then add a large, thin slice of lemon peel.’ James Bond.

In 1953 Ian Flemming immortalised this martini in his Bond debut novel Casino Royale, and named it after the double agent Vesper Lynd. To present a more rounded, but still potent martini, we have taken some liberties with the recipe. Sorry James, but a martini must always be stirred, and never shaken!

Boatyard Gin, Mykolasch corn Vodka & Cocchi Americano stirred down and served with a twist.

Best served with Nocellara olives

Come and quench your thirst.

Glorious! New dish prep in action, Cuban Pork, Mojo RojoWatch this space....
27/05/2026

Glorious!

New dish prep in action, Cuban Pork, Mojo Rojo

Watch this space....

5th July Arrival at 1pm - 3pm - Nomadic Wine Making: An afternoon with Alex Brogan from Not Yet Named Co.'A Sunday after...
26/05/2026

5th July Arrival at 1pm - 3pm - Nomadic Wine Making: An afternoon with Alex Brogan from Not Yet Named Co.'

A Sunday afternoon for all of you wine enthusiasts out there!

Join our good friend and co-founder, Alex Brogan, for an afternoon of enjoyment, tasting wines from across the globe.

The concept of the Not Yet Named Wine Co. is to sell wine before it is made and in return customers receive those bottles once they are ready in the UK. Excitingly, members also get a vote on how they make the wine EVERY TIME a decision is required!

This is an amazing opportunity to meet Alex, taste through some of his wines made in diverse places such as South Africa, Portugal, UK and California.

Tickets are £65pp and include four pours and four dishes and a dessert. (Trade friends, get in touch with Anna directly as there is a good discount available to you!)

Tickets through link in bio.

Behold! The Caper Berritini!The sun is finally here, it's the beginning of a Bank Holiday and Brighton and Hove is alive...
21/05/2026

Behold! The Caper Berritini!

The sun is finally here, it's the beginning of a Bank Holiday and Brighton and Hove is alive with culture. What better way to celebrate than with our Martini of the week?

Rich Mikolasch corn vodka from the Ukraine receives a cheeky lift with rosemary and preserved lemon infused caper berry brine. Pulled together with a dash of Cocchi Extra Dry.

This nod to the infamous dirty martini is packed with fresh acidity, salinity and naughtiness. Just how we like it.

Best served with a gilda of anchovy, vodka preserved cherry tomato, pickled onion and anchovy stuffed olive.

Address

84 Church Road
Brighton And Hove
BN32EB

Opening Hours

Wednesday 12am - 10pm
Thursday 12am - 10pm
Friday 11am - 10pm
Saturday 12am - 10pm

Telephone

+441273724709

Website

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