12/06/2026
Friday Curry Menu
Served between 6pm and 8.45pm
2 curries, 1 RICE and 1 SIDE — all served with complimentary naan bread, poppadom, mango chutney, and yoghurt & mint sauce
£14.95
Curries – CHOOSE 2
• LAMB ROGAN JOSH - MED
Slow cooked lamb in a Kashmiri chilli, yoghurt, garlic, ginger, fennel, and cardamom sauce.
• BEEF PENANG – HOT
Braised beef in a creamy Thai red curry with coconut milk, kaffir lime, peanuts, and aromatic spices.
• VEGETABLE DHANSAK - MILD
Lentils and mixed vegetables with sweet potato and cauliflower, simmered with tamarind, garlic, ginger, and warm spices.
• TURKEY JALFREZI - MED
Stir fried turkey with peppers, onions, tomatoes, green chillies, and bold spices.
• THAI RED FISH - HOT
White fish simmered in a rich red curry paste and coconut milk with tender green beans and sweet peppers.
Rice – CHOOSE 1
• Steamed Basmati Rice
• Saffron Rice
• Lime and Coriander rice
Sides – CHOOSE 1
• Homemade onion bhajis
• Homemade Bombay Potatoes
• Vegetable Spring Rolls
• Homemade Aloo Gobhi
• Vegetable Samosas
Extras
• Extra curry - £5
• Extra Side - £3.50
• Extra Rice - £2.50