The Rose

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The Rose Newly refurbished Pub/Restaurant offering traditional food with a contemporary twist
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Midweek Meals… Baked Whole Plaice with burnt butter, lemon and capers. Served with new potatoes and mixed vegetables.
29/10/2026

Midweek Meals… Baked Whole Plaice with burnt butter, lemon and capers.
Served with new potatoes and mixed vegetables.

ON THE MENU | Fish dishesPan-seared po***ck with clams, green beans, fennel, cherry tomatoes, herb mash & velouté.Or sea...
30/09/2026

ON THE MENU | Fish dishes

Pan-seared po***ck with clams, green beans, fennel, cherry tomatoes, herb mash & velouté.

Or seared mackerel with potato salad & herb oil.

Two favourites from the kitchen this week. The only question is, which one?

Dishes tempting and tasty for the weekend ahead…Sautéed chicken livers with shallots & parsley, watercress salad, raspbe...
25/09/2026

Dishes tempting and tasty for the weekend ahead…

Sautéed chicken livers with shallots & parsley, watercress salad, raspberry dressing and ciabatta crostini.

Fillet steak served with truffle mash, asparagus, roasted shallot and red w**e jus.

Honey glazed duck with beets, tenderstem broccoli & a balsamic infused jus.

Finished with Mama’s bread and butter pudding 🤌🏼

This months recommended dish…
17/09/2026

This months recommended dish…

Two dishes that pair perfectly with a glass of autumnal red. 🍷🍂Wild mushroom arancini with truffle velouté, crispy rocke...
04/09/2026

Two dishes that pair perfectly with a glass of autumnal red. 🍷🍂

Wild mushroom arancini with truffle velouté, crispy rocket & Parmesan shavings. Sublime with a lighter, earthy red such as Pinot Noir.

Honey-glazed duck breast with grilled tenderstem broccoli, herb mash & orange-infused gravy. Perfect with a fruity red such as Merlot.

One week to go until we celebrate 200 years! 🎉Join us next Bank Holiday Sunday, 30th August, as we mark our bicentenary ...
23/08/2026

One week to go until we celebrate 200 years! 🎉

Join us next Bank Holiday Sunday, 30th August, as we mark our bicentenary in fantastic company, with singer Leona Forrest joining us for the celebrations.

It’s set to be a very special day. 🥂

Heading into the weekend with the freshest seasonal ingredients. 🍽️Our pan-roasted duck, king scallops & hake, wrapped i...
21/08/2026

Heading into the weekend with the freshest seasonal ingredients. 🍽️

Our pan-roasted duck, king scallops & hake, wrapped in Palma ham.

Heatwave? Giving.Eclipse? Giving.Drinks? Giving everything. 🍹🌒☀️
12/08/2026

Heatwave? Giving.
Eclipse? Giving.
Drinks? Giving everything. 🍹🌒☀️

If this week’s specials are anything to go by… you’re going to want to make dinner plans this weekend 🤤
24/07/2026

If this week’s specials are anything to go by… you’re going to want to make dinner plans this weekend 🤤

Tonight’s Chef Specials 👨‍🍳Roasted Lamb and Sea bass
13/07/2026

Tonight’s Chef Specials 👨‍🍳
Roasted Lamb and Sea bass

Address

The Rose
Brentwood
CM158RN

Opening Hours

Monday 11am - 11pm
Tuesday 11am - 11pm
Wednesday 8am - 11am
11am - 11am
Thursday 11am - 11pm
Friday 11am - 11pm
Saturday 11am - 11pm
Sunday 12pm - 9pm

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