Jeremy and Tess arrived at the pub in May 2013 and after a short refurbishment made some great improvements re-opening the pub to great reviews. Jeremy and Tess have spent the last 20 years working with hospitality leaders in London, Paris, Geneva and now Boughton! All our meat is British and comes from award winning butcher Joseph Morris, with all our steaks 28 day dry-aged for the most succulent flavour. Our eggs are free-range with all of our fish are from suppliers who believe, as we do, in the sustainability of our seas. We work with our kitchen team to find great local suppliers and source new dishes to bringing the freshiest quality pub food possible. Our Drinks
Our cask ales are carefully conditioned over several days before serving. We have a range of draught and bottled lagers and ciders. Our wine list has a range of grapes by the bottle and glass.