The Causerie

10/06/2026

Only the best Creel caught Langoustines, and diver Scallops at The Causerie we do not use or support trawled langoustines or dredged Scallops. Line caught fish is our preferece and we certainly won't ever use farmed Salmon in The Causerie. The future of our enviroment is everyone's responsibility, we try and do our bit by selecting suppliers we can trust.

05/06/2026

Lovely to have the restaurant virtually full at lunch, great seeing people catching up and enjoying a leisurely lunch with friends and family.

04/06/2026

Lovely new menu with some old favourites still available as well as some newly arrived seasonal items.
www.thecauserie.co.uk
Or call us on 07496269704

29/05/2026

Why not bring a friend and join us for an evening of Bubbly, laughter and great food, Wednesday the 10th of June. www.thecauserie.co.uk

28/05/2026

Amazing large Langoustines, Ullapool hand dived Scallops, local berries ad more on this weeks menu
www.thecauserie.co.uk
[email protected]

25/05/2026

22/05/2026

Whats better than using localScottish produce? Stunning, huge Diver caught Scallops, lovely Bavette Steak, seasonal salad starting to come through.
Why not pop in for a bite to eat? Either email [email protected] or go to our website www.thecauserie.co.uk

17/05/2026

A couple of lovely dishes served this past week, great to be full and buzzing with lovely customers. Also great that the outside catering part of our business is ticking along nicely and we are able to help provide a hassle free alternative to so many of you, the support both in and outside of the The Causerie is greatly appreciated.
Remember we are dog friendly and have a great range of Gluten free alternatives as well as some exciting vegetarian options.

15/05/2026

It's a Poppy day today, she loved fish, Yellow flowers and life.....in memory of our Tay (Popsie)

14/05/2026

What a lovely evening last night, customers who had their 5th anniversary party at my 1st London restaurant way back in 1996 just happened to come in to The Causerie with friends who had been at said evening. Always lovely to have time to chat and reminisce and know that what you did all those years ago hasn't been forgotten.