The Rising Sun

The Rising Sun Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from The Rising Sun, Beer Bar, 330 Gisburn Road, Blacko.

🍺 COORS £3 A PINT 🍺Join us every Monday, Tuesday & Wednesday and enjoy a pint of Coors for just £3!Crisp, cold and refre...
31/05/2026

🍺 COORS £3 A PINT 🍺

Join us every Monday, Tuesday & Wednesday and enjoy a pint of Coors for just £3!

Crisp, cold and refreshing – the perfect midweek pint. 🍻

📍 The Rising Sun, Blacko

Tag your drinking buddy and let them know where you're heading this week!

Weekend Specials ✨🥔 Tortilla Española con Chorizo, garlic mayo & rocket salad.🦆 Confit duck leg, celeriac & white truffl...
30/05/2026

Weekend Specials ✨

🥔 Tortilla Española con Chorizo, garlic mayo & rocket salad.
🦆 Confit duck leg, celeriac & white truffle purée, braised lentils, herby baby potatoes & asparagus.

Available this weekend while stocks last.
📍 The Rising Sun, Blacko

29/05/2026
26/05/2026

🍽️ WE’RE HIRING – Kitchen Assistant / Hospitality Team Member 🍽️
📍 The Rising Sun, Blacko
🕒 Approx. 30 hours per week | Thursday–Sunday

We’re looking for an enthusiastic young person aged 16–18 to join our team and gain hands-on experience in a busy pub kitchen.

This role is ideal for someone who is passionate about food, interested in kitchens and eager to learn, with the opportunity to gain experience in food preparation, plating dishes and learning how a busy kitchen operates.

The role includes:
• Supporting the kitchen team with food preparation
• Learning how dishes are plated and presented
• Washing up and helping keep the kitchen clean and organised
• Assisting during busy service periods
• Learning kitchen standards, hygiene and stock organisation
• Occasional front of house duties, such as serving food

We’re looking for someone who:
✔ Is keen to learn and develop kitchen skills
✔ Has an interest in cooking, food or hospitality
✔ Wants to learn food prep, plating and how a professional kitchen runs
✔ Is reliable, hardworking and willing to get stuck in
✔ Takes pride in cleanliness, presentation and high standards
✔ Wants to gain experience that could help build a future career as a chef or in hospitality
✔ Works well as part of a team and stays calm in busy periods
✔ Is looking to become part of a small team and grow within the role

Experience isn’t essential — attitude, enthusiasm and willingness to learn are far more important. Training will be provided.

This could be ideal for someone studying catering/hospitality, wanting experience, or hoping to build a career in kitchens.

📩 To apply, message us with:
• Your age
• A little about yourself
• Any experience (not essential)
• Why this role interests you

Please share or tag someone who may be interested 👇

Sunday lunch is underway 🍽️🔥Today we’ve got:🥩 Roast beef fresh from the oven🐑 Roast lamb🥧 Vegan mushroom & cranberry wel...
17/05/2026

Sunday lunch is underway 🍽️🔥

Today we’ve got:
🥩 Roast beef fresh from the oven
🐑 Roast lamb
🥧 Vegan mushroom & cranberry wellington

All served with homemade Yorkshire puddings (except vegan option), seasonal vegetables, roast potatoes and proper gravy.

Serving until 7pm today Last food orders 6:30pm
Walk-ins welcome, bookings recommended ☎️

✨ WEEKEND SPECIALS ✨These won’t be around for long… our chef’s venison dishes normally sell out quickly 👀🦌🍽️🥧 Starter – ...
15/05/2026

✨ WEEKEND SPECIALS ✨

These won’t be around for long… our chef’s venison dishes normally sell out quickly 👀🦌🍽️

🥧 Starter – £7
Mini chicken, mushroom & truffle pie
Sautéed asparagus & wild mushrooms
Asparagus & wild garlic purée

🦌 Main – £23
Duo of venison
Pan fried haunch
Slow cooked venison & bacon stuffed potato
Carrot purée • Roast carrot • Red wine sauce

Serving:
🍴 Friday 12–8 (last food orders 7:30)
🍴 Saturday 12–8 (last food orders 7:30)
🍴 Sunday 12–7 (last food orders 6:30)

Limited availability — our venison specials usually sell out quickly, so don’t leave it too late 👀

📞 Bookings recommended
🚶 Walk-ins welcome

Message us on Facebook or Instagram to reserve a table.

Address

330 Gisburn Road
Blacko
BB96LS

Opening Hours

Monday 1pm - 9pm
Tuesday 1pm - 9pm
Wednesday 1pm - 11pm
Thursday 1pm - 11pm
Friday 12pm - 11pm
Saturday 12pm - 11pm
Sunday 12pm - 9pm

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