19/06/2026
As mentioned in my stories last week, my first project post 40s is ready to shout about now. The Goat King is a Punjabi nose-to-tail restaurant with specially reared goats and hunted meats in the Jewellery Quarter. The food is exceptional, and I don’t say that lightly.
Here’s a selection of the snacks and starters available, and our Spring/Summer cocktail menu. A very special menu for me, it’s the first time I’ve made drinks inspired by my culinary heritage and I’ve very much enjoyed it.
There’s lots of exciting projects coming up here and with other lovely people, and I’ll be using this page to keep you updated as we go forward.
Looking forward to seeing you all soon for some Goat Chops and Amla Negronis