What are the opening hours?

Thursday 5pm - 12am Friday 5pm - 2am Saturday 5pm - 2am

Cheval Blanc

Wine, Food, Cocktails. What more could a person want for? A cosy wine bar nestled in Moseley high street, offering great quality wines, cocktails and food.

17/03/2018

Cheval Blanc may be gone, but we’d still like to maintain a little of the something special it used to offer. That’s why we’ve teamed up with the lovely folk at Little Blackwood Moseley to bring back one of our favourite events Grape Vs Grain. Find details here: Grape Vs Grain Round 5: Magic Rock

24/11/2017

Our game on menu is live! The chef has been naught in the lead up to christmas and spiked a few of the dishes! One of our favourite orange brandies Grand Marnier in both Jus and Nougat form!

23/11/2017

Stuck for dinner plans tonight? Wednesdays and Thursdays at Cheval mean our Midweek Supper for Two. Four of the small plates from our nibbles menu alongside two small glasses of wine for only £25.

22/11/2017

Game on! Our game centric menu is finally here, and here’s a couple of our dishes. Chef Cyd has put together a whole menu designed around game in all its forms. Expect Pigeon (Pictured), Pheasant (Pictured), Wild Boar and Duck Eggs. Game On! will be available as both a Tasting Menu or as an A la Carte Menu du Chef.

Full menus can be found here: http://www.chevalblancbar.co.uk/game-on/

15/11/2017

Game on! As soon as the Salt & Earth takeover finishes, we’ve got another special lined up. To take us into the winter seasons, Chef Cyd has put together a whole menu designed around . The menu will be running from the 23rd November until 2nd December, available as either a tasting (below) or al a carte menu.

Contact us on 0121 449 6344 or drop us an email over [email protected] to book a table!

10/11/2017

We’ve put together a special menu, designed to celebrate the winter season and its more festive month, to help you celebrate with something a little more exceptional. So, come spend Christmas with your friends at Cheval Blanc, tis the season after all.

More info here: http://www.chevalblancbar.co.uk/christmas-cheval-blanc/

09/11/2017

There’s less than two weeks now until the Cheval Blanc: The White menu - with Salt & Earth. Chef Niki Astley from Salt & Earth will be taking over the kitchen for a White Menu experience. Five Courses & five wines chosen on the day to reflect peak seasonality and quality. All for £65. Dates are the 20th, 21st & 22nd of November.

Tickets here: https://billetto.co.uk/newfrontpage?text=salt%20%26%20earth&page=0&nR%5Bstarts_at%5D%5B%3E%3D%5D%5B0%5D=1509494400&is_v=1

08/11/2017

It’s cold out and I can’t think of a better time to be eating lashings of hot melted , lucky it’s Cheese & Wine: Raclette Night tonight from 7pm.

06/11/2017

Cyd talks all things Raclette in the run up to Cheese & Wine: Raclette Night on Wednesday!

05/11/2017

Goat Cheese Croquette, Roast Pepper, Rocket, Almonds and Sun-dried Tomato with Balsamic Dressing.

Wine pairing available, just ask a member of staff for help.

04/11/2017

We have a tasty little offer on Wednesdays & Thursdays at Cheval, perfect to shake away the hump day (and day after) blues. Choose any two small plates from our Midweek Supper menu, add a glass of wine and pay only £25 for two people.

Address

145 Alcester Road
Birmingham
B138JP

Opening Hours

Thursday	5pm - 12am
Friday	5pm - 2am
Saturday	5pm - 2am

Telephone

+441214496344

Website

http://www.chevalblancbar.co.uk/

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