Harborne Kitchen

Harborne Kitchen Harborne Kitchen, a relaxed fine dining experience brought to you by Head Chef Patrick White and General Manager Jacob Dolman.
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An informal modern British bar & restaurant, great food & drink, great price!

A reminder that we remain closed until the 17th Jan for our winter break. We’ll open with new dishes alongside our famil...
08/01/2026

A reminder that we remain closed until the 17th Jan for our winter break.

We’ll open with new dishes alongside our familiar brilliant cooking and service.

It’s Monday. I think. Or at least that’s what the calendar say’s. We’re open - which is a rarity for any Monday - lunch ...
29/12/2025

It’s Monday. I think. Or at least that’s what the calendar say’s. We’re open - which is a rarity for any Monday - lunch and dinner, and we have availability throughout.

We’re also open tomorrow, a Tuesday, I think, also for lunch and dinner.

Treat yourself and escape the monotony of re-runs and Christmas leftovers.

I hope everyone had a lovely and well earned Christmas break.A reminder that this week looks slightly different to usual...
27/12/2025

I hope everyone had a lovely and well earned Christmas break.

A reminder that this week looks slightly different to usual with the following opening hours;

Today - dinner only
Tomorrow - lunch only, standard menu
Monday 29th - lunch and dinner
Tuesday 30th - lunch and dinner
Wednesday 31st - special NYE lunch

We have some availability for all services.

Get in quick! We’ll be closed until the 14th Jan and a certain Jacob would like to say goodbye

‘Roscoff’ The one dish that is requested more than any other. A study of the onion in varying forms, with buttery mash a...
20/12/2025

‘Roscoff’

The one dish that is requested more than any other. A study of the onion in varying forms, with buttery mash and chive.

It’s back tomorrow on a one off menu of Christmas dishes and HK classics. We’ve still got a few tables left. I can absolutely guarantee it’s going to be special.

We have tables available all weekend, including a couple for our very special Christmas lunch on Sunday. It’s time to pu...
19/12/2025

We have tables available all weekend, including a couple for our very special Christmas lunch on Sunday.

It’s time to put the out of office on and have a good time. Come for dinner, stay for cocktails afterwards. Make a night of it. It’s what Santa would have wanted.

It’s the last week of service before Christmas and this is absolutely not a Christmas pudding. We have nothing against C...
17/12/2025

It’s the last week of service before Christmas and this is absolutely not a Christmas pudding. We have nothing against Christmas puddings but our last shoot was in November and there is zero chance we would make a Christmas pudding back then.

This week! Two new A La Carte dishes (octopus with tamarind chilli glaze and chicken with pearl barley), and a new snack (tartare of beef with beef fat terrine and egg yolk). Availability all week, including limited numbers for our special Christmas lunch on the 21st. Delicious drinks and a Wham! free zone.

NEW YEARS EVE AT HK Join us for the following special set lunch on New Years Eve; - Smoked cod’s roe tart, dill, lemon- ...
16/12/2025

NEW YEARS EVE AT HK

Join us for the following special set lunch on New Years Eve;

- Smoked cod’s roe tart, dill, lemon

- Beef fat terrine, Hereford beef tartare, confit egg yolk

- Chicken liver parfait, kumquat, white chocolate, with brioche and chicken fat brioche.

- Roscoff onion, blue cheese, chive, mash

- Cornish turbot, tempura oyster, kombu buerre blanc

- Highland venison, cranberry, parsnip, juniper and port sauce

- Champagne sorbet, green apple, brioche crumb

- Bearwood Honey parfait, quince, toasted hay ice cream

£125 per person including a welcome glass of fizz

Bookings are now open on the website

We close for Christmas after our Sunday lunch, which means you have just seven days of service left to join us. Our a la...
12/12/2025

We close for Christmas after our Sunday lunch, which means you have just seven days of service left to join us.

Our a la carte is perfect for a seasonal catch-up with friends, or just a place for a nice treat after the stress of shopping.

We have tables available in the restaurant tonight and tomorrow. Not the walk-in bar area that I’ve been banging on abou...
11/12/2025

We have tables available in the restaurant tonight and tomorrow. Not the walk-in bar area that I’ve been banging on about of late, but the restaurant bit at the back; that chilled oasis of food with a view of the kitchen and not Waitrose.

That said, if looking at Waitrose is your thing we can also do walk-ins for the bar area.

Same delicious A La Carte menu either way. Same brilliant wine list. Same top-class service.

HK CHRISTMAS LUNCH Join us Sunday 21st December for a very special lunch including… the return of… you guessed it… that’...
06/12/2025

HK CHRISTMAS LUNCH

Join us Sunday 21st December for a very special lunch including… the return of… you guessed it… that’s right…. The Roscoff.

Smoked Chalk Stream Trout Blini
Crème fraiche, chive

Game Terrine w/ spiced apple chutney
Toasted Brioche w/ caramelised onion butter

Roscoff Onion
Mash, pickled shallots, blue cheese

Turkey Breast & Stuffed Leg
Goose fat potatoes, honey glazed carrots and parsnips
Sprouts with chestnut and bacon
Brioche bread sauce, cranberry sauce, gravy

Mincemeat Bakewell tart
Custard ice cream

£75 per head

Booking link in bio

We’re only ever as good as the team in the restaurant, and we’re exceptionally lucky to have a great team who all suppor...
05/12/2025

We’re only ever as good as the team in the restaurant, and we’re exceptionally lucky to have a great team who all support each other and pull in the same direction.

A La Carte menu is flying right now. It’ll be on all weekend, which looks busy in the restaurant though has plenty of room for walk-ins in the bar area.

The pork’s a relatively new dish to the menu. Ours is Gloucestershire Old Spot, a breed known for its sweet and creamy f...
03/12/2025

The pork’s a relatively new dish to the menu. Ours is Gloucestershire Old Spot, a breed known for its sweet and creamy flavour. We serve it with burnt apple, cavolo nero, and a killer cider and marjoram sauce. It’s a dish founded on comfort and flavour.

We open for the week again tonight. Delicious food and great drinks if you’d like to swing by.

Address

175 High Street
Birmingham
B179QE

Opening Hours

Wednesday 6pm - 11pm
Thursday 6pm - 11pm
Friday 12:30pm - 3:30pm
6pm - 11pm
Saturday 12pm - 3:30pm
6pm - 11pm

Website

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