07/10/2026
First stop on our Tour de France is somewhere very close to my heart, as I grew up in the South West of France.
Confit de canard with pommes de terre sarladaises is a classic dish from the region, particularly associated with Sarlat, a beautiful medieval town in the Dordogne.
Duck legs are slowly cooked in their own fat until incredibly tender, then finished until the skin is golden and crisp. They’re served with pommes de terre sarladaises, sliced potatoes cooked in duck fat with garlic and parsley, giving them a rich, savoury flavour and beautifully crisp edges.
A proper taste of the Dordogne: rustic, comforting and very French. 🇫🇷 Book via our website, Wednesday 14th bookings are open from 6pm, just book the time you prefer.