29/05/2026
Cocktail of the week and more @ The Crown Inn, Biggar.
This week we have the Electric Iced Tea!
A mix that will definitely kickstart your weekend!
Vodka, Gin, Tequila, Bacardi & Blue Curacao with fresh lime and topped with lemonade! It's delicious!
We wanted to spotlight some of our new awesome dishes on our menu!
Chicken Parpadelle Pasta!
Pan seared chicken breast on a bed of parpadelle pasta made with mushrooms, bacon, spinach, garlic, onion, cream & parmesan. Garnished with crispy onions, peashoots, spring onion & parmesan.
This has been our most popular dish since it launched last Friday.
Other favourites have been our garlic wings, our beautiful pan seared cod and our new and fun Big "Mac" Burger topped with a bacon mac n cheese!
If you would like to join us to try out some of our new dishes or to enjoy our pub classics and tasty drink selection please click on the link below to reserve a table.
https://tableagent.com/edinburgh/the-crown-inn-nwlnsjfk/