What are the opening hours?

Monday 11am - 5:30pm Tuesday 11am - 5:30pm Wednesday 11am - 5:30pm Thursday 11am - 7:30pm Friday 11am - 7:30pm Saturday 11am - 7:30pm Sunday 11am - 5:30pm

Urban Scullery

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3 years in the making we've moved to Belfast City centre within the realms of the fab Deer's Head pub Family Style Restaurant
(227)

29/10/2026

If you're going to do cheese. Be generous with the cheese

All from

Young buck

Durrus

Mt Leinster

We make the pate de fruit and chutney ourselves mind

25/10/2026

Choose 1,2 or 3 courses
..

Winter vegetable broth, handmade dinner rolls

Chicken liver parfait, date chutney, toast

Cod and scallion chowder, wheaten

Chicken wings, Thai dressing

Tiger prawns, chilli and garlic butter, brioche
..

Roast beef and Yorkie

Turkey, ham and stuffing

Suoer roast! Beef, turkey, ham and stuffing, Yorkie

Pan fried salmon, prawn bisque

Chestnut and vegetable patty, cranberry gravy

All with buttery mash, triple cooked roast potatoes, broccoli, roast carrot, crushed root vegetables and gravy for the meats
..

Sticky toffee pudding, butterscotch sauce

School cake, raspberries and coconut, custard

Chocolate Marquis

Cherry and almond cheesecake

Cheeses, chutney and pate de fruit

21/10/2026

Thai style steak sandwich

On this week for lunch

Pan fried sirloin steak sitting on top of our homemade ciabatta. Dressed with a fresh Thai salad of mooli, carrot, spring onion, sesame and coriander

Nam jim sauce for dippage

Crushed staff roasties with chilli butter on the side

👌

14/10/2026

Our take on the mixed grill

On for the rest of the week

Local sirloin
Pork and caramelised onion sausage
Chorizo
Black pudding
White pudding
Grilled tomato
Battered pickled onion rings
B**r ketchup
French onion gravy
Staff roasties with garlic butter. (Staff roasties are the serving staffs favourite on a Sunday after service. Roast potatoes crushed then fried. Lots of craggy bits)

🔥

26/09/2026

This week's Sunday menu

Never changes an awful lot, we don't think it needs to

The past couple of weeks have been extraordinarily busy so we have a literal tonne (not quite) of food prepped

Open from noon or just before

25/09/2026

I was going to say it's chowder weather but our chowder is perfect for all weathers 👍

Poached tiger prawns, clams and mussels. Steamed vegetables. Classic chowder veloute with the addition of Irish Wh***ey. Finished with pickled fennel and herb oil.

Served with wheaten

23/09/2026

One of my personal favs

Salmon fillet with shellfish sauce and Mediterranean vegetables

The sauce is a really rich and deep langoustine bisque classically made using shells supplied by . There's onions, garlic, fennel, leek, carrot, cayenne , brandy, tomato paste and white w**e and the langoustine shells all roasted and braised before and good pulverising and passing

Served simply with a pan fried salmon fillet also from , some confit olives, courgette and cherry tomatoes all sitting on a scalliony champ

Finished with maldon and herb oil

On from 11am

22/09/2026

Bar snacks

These are new to the menu

Perfect for a cheeky nibble

Top. Bread and butter. Warm bread made in house. Could be sourdough. Could be brioche. Could be focaccia. Served with a compound butter

Left. Spiced nuts. Raw peanuts blanched then roasted. Rolled in a light spiced paste before being baked again and seasoned

Right. Scullery pickles. Raw vegetables (radish, cucumber, baby onions, cauliflower) pickled in a cold brine.

17/09/2026

One for the non meat eaters

The Scullery Garden Burger

We've made a patty from carrots, onions, selection of beans, garlic, onions and spices

Served in our homemade potato bun with roast tomato chutney, lyonnaise onions and cheddar

A few pints in, you might not be able to tell the difference between this and our beef burger

16/09/2026

Sausage on a stick 👌

150g of butchers pork sausage coiled, skewered then grilled

Topped with North Star & tomato ketchup, confit garlic mayo, crispy onions, chives

North Star brewed here in

Have on it's own as a bar snack or add a portion of triple cooked chips for a meal. Or a salad. But I'd go chips

On every day 🌭

Address

Deers Head, 1-3 Lower Garfield Street
Belfast
BT11FP

Opening Hours

Monday	11am - 5:30pm
Tuesday	11am - 5:30pm
Wednesday	11am - 5:30pm
Thursday	11am - 7:30pm
Friday	11am - 7:30pm
Saturday	11am - 7:30pm
Sunday	11am - 5:30pm

Website

https://www.thedeersheadbelfast.com/

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