21/12/2022
How’s about a big ol’ slice of cake from the Nordic 🇳🇴 pastry kings who’ve recently celebrated their 9th birthday and collaborated with some of the best European dark beer gods; 🇳🇴, 🇸🇪 and 🇬🇧!!
>> Brown Cheese & Waffles With Rapsberry Jam. 12% Stout🧇🧇.
Taking the Scandinavian classic dessert Brunost and turning it into a beer always ticks all the boxes!!🙌🏼🙌🏼
Thick, decadent and sweet chocolate base, meets the savoury and salinity base of brown cheese and tart raspberries to compliment the savoury/sweet flavours with a lil tartness!!🤤🤤
>> German Choc Cake With Maple Frosting. 13% Stout🍰🍁.
A Bavarian delicacy takes its turn to be turned into an impy next. Dark and roasty chocolate, meets sweet and smoky maple to give you a different experience compared to Amundsen’s track record of sweet and “desserty” beers. A more traditional route, but with Amundsen’s signature still laced in the beer!!👌🏼👌🏼
>> Wookies & Cream. 14% Stout🍦🍪.
A cookies and cream cheesecake inspired beer for the final entry. Creamy vanilla, crumbly chocolate biscuit and sweet chocolate all combine to give you a sumptuous sweet and slick stout. (No wookies we’re harmed during the making of this beer)!! 🙌🏼🙌🏼