The Greyhound Beaconsfield

The Greyhound Beaconsfield A comfortable restaurant serving modern British food. Bookings: call directly on 01494 671315

Look at the perfectly crispy skin on our pan-fried cod. Served with grelot onion, ‘Cherry Belle’ radish and a velvety ch...
10/06/2026

Look at the perfectly crispy skin on our pan-fried cod. Served with grelot onion, ‘Cherry Belle’ radish and a velvety choron sauce.

Corn-fed Rives d’Andaine chicken thigh with wild garlic, morel mushrooms, chicken fat pomme purée and finished with vin ...
07/06/2026

Corn-fed Rives d’Andaine chicken thigh with wild garlic, morel mushrooms, chicken fat pomme purée and finished with vin jaune.

Our Shetland scallop, cooked to perfection and served with a silky crab bisque, braised chicory, and tomato oil, is a st...
31/05/2026

Our Shetland scallop, cooked to perfection and served with a silky crab bisque, braised chicory, and tomato oil, is a standout on the menu.

Slow-cooked and full of flavour, our Berkshire Downs lamb neck is paired with dried apricot, carrot chutney, and ras el ...
27/05/2026

Slow-cooked and full of flavour, our Berkshire Downs lamb neck is paired with dried apricot, carrot chutney, and ras el hanout.

A huge congratulations to our restaurant manager, Lauren, on passing her Certified Sommelier qualification with the pres...
24/05/2026

A huge congratulations to our restaurant manager, Lauren, on passing her Certified Sommelier qualification with the prestigious Court of Master Sommeliers.

We are incredibly proud of the hard work and dedication Lauren has shown in achieving this qualification. It has been such a pleasure to see her develop and grow with us here at The Greyhound, and we look forward to her continuing to share her outstanding wine knowledge with you all.

A very well-deserved achievement, congratulations, Lauren! 🥂

Because there’s always room for dessert.Our carrot cake is gently spiced, paired with a silky carrot & cream cheese sorb...
20/05/2026

Because there’s always room for dessert.

Our carrot cake is gently spiced, paired with a silky carrot & cream cheese sorbet and a frosted walnut.

A taste of the season, in full bloom. Our beautiful poached salsify with summer field & charcoal tuile.
13/05/2026

A taste of the season, in full bloom. Our beautiful poached salsify with summer field & charcoal tuile.

A huge congratulations to Toby on his promotion to junior sous chef. Toby joined us in May 2024 as a chef de parti and n...
10/05/2026

A huge congratulations to Toby on his promotion to junior sous chef. Toby joined us in May 2024 as a chef de parti and now progressing into his new role.

We are excited to see him continue to grow in this new position

Congratulations, Toby 👏

With the weather warming up, we have reopened our outdoor dining terrace in our lovely garden. You can now enjoy incredi...
06/05/2026

With the weather warming up, we have reopened our outdoor dining terrace in our lovely garden. You can now enjoy incredible food and exceptional service al fresco!

Address

33 Windsor End
Beaconsfield
HP92JN

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