White Hart Netherfield

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White Hart Netherfield We are a country pub owned by farmers. Our farm supplies the beef, lamb and pork and we source othe

Multiple terrace areas, dog friendly areas, cosy wood burners in main restaurant

Weekends at The White Hart. For us, The White Hart is about so much more than just coming to the local pub. It’s about t...
17/10/2026

Weekends at The White Hart.

For us, The White Hart is about so much more than just coming to the local pub. It’s about the whole experience.

It’s somewhere to meet friends, or family, it’s somewhere to soak up the atmosphere, the view, the ambience. It’s somewhere to enjoy some really good food and perhaps stay for that second glass of w**e. Somewhere you come for lunch and find yourself still here a few hours later.

We want you to try a w**e you’ve never heard of, discover something new, get to know the people behind the food and taste ingredients grown and reared just down the road at our very own Homestead Farm.

Even our Sunday roasts are shaped by what’s available on the farm, with the meat we serve changing depending on what’s ready in our kitchen that week.

Because for us, it’s the food, the people, the atmosphere and all those little moments in between that make The White Hart what it is and that’s what’s important to us.

Proper hearty grub, all about provenance. You might have caught a little preview of our new autumn menu on here, but we ...
16/10/2026

Proper hearty grub, all about provenance.

You might have caught a little preview of our new autumn menu on here, but we thought we’d give some love to the dishes bringing all the comfort this weekend.

Starting with introducing our new Homestead Farm Beef & Ale Pie. Made in-house using beef from our very own farm just a stones throw from the pub, parcelled in delicious golden pastry and served with rich, buttery mash and braised red cabbage.

Proper ‘from the farm’ comfort food and just as it should be. Perfect with a glass of o Nash, “Don’t Tell Gary”. But trust us, you’ll be wanting to tell everyone.

Who’s joining us for a good old pie and mash?

&mash

14/10/2026

The new autumn menu has landed 🍂

Seasonal ingredients, big flavours and the kind of dishes that make it very tempting to order lots for the table. Think proper ‘harty’ autumn food, made with the same focus on provenance and great produce.

The difficult bit? Choosing. We shall leave that one with you. Thanks to our models for this one!

The new autumn menu is now being served.

Sundays were made for proper Sunday roasts, of course. But our version of a proper roast isn’t just about volume, or eve...
04/10/2026

Sundays were made for proper Sunday roasts, of course. But our version of a proper roast isn’t just about volume, or even all the trimmings, it’s about quality.

It’s starting with checking in with our own Homestead Farm to see what’s available, what’s fresh and what’s at its best, and planning our Sundays around that. Add seasonal veggies wherever possible, proper crispy on-the-outside, fluffy-on-the-inside roasties, big Yorkshires and lashings of gravy, and that’s Sunday lunch as we think it should be.

Great produce, cooked well, with a great bottle on the table. That’s a proper ‘Harty’ Sunday.

October is looking delicious.After a long and very hot, glorious summer of lighter plates, wood-fired delights and plent...
02/10/2026

October is looking delicious.

After a long and very hot, glorious summer of lighter plates, wood-fired delights and plenty of time spent outside on the terrace celebrating, eating, drinking and socialising, the season is beginning to shift and with that, so is the menu.

October brings some exciting new dishes, the return of a few colder-weather favourites, the best of what’s coming into season and plenty sourced and inspired by our own Homestead Farm as always. This month brings richer flavours, alongside some cracking w**es and cosying up inside, right at the ‘Hart’!

There’s lots to share over the next few weeks, from the people behind the scenes to what we’re using, cooking and pouring.

We’ll see you inside for new dishes, great w**e and a cosier feel.

We’re nearing the end of September and, quite frankly, we’re not sure where the time is going! But we do definitely love...
28/09/2026

We’re nearing the end of September and, quite frankly, we’re not sure where the time is going! But we do definitely love this time of year.

The perfect time to plan a little intimate, cosy get together. Perhaps a corporate function with work in the run up to Christmas (dare we say it), or an informal celebration, birthday or last- minute wedding with your nearest and dearest. Our snug is tucked away, seats up to 16 and has its own bar. We’ve even hosted private w**e tastings curated by our sommelier Paul. Please do reach out to the team if you’re interested in knowing more, or request more information via email - all the info is in our bio!

26/09/2026

It’s the weekend, it’s sunny and we’ve been wanting to tell you about one of the pub’s newest and possibly best-kept secrets. Although, judging by how busy it’s been over the summer, perhaps not that secret anymore… 🍷

As you probably know, we’re pretty passionate about w**e here, it’s quite far up there on the list. We have an incredible selection, including some brilliant bottles from producers very close to home. But... there’s another way to enjoy your w**e with us. Our sister company, , supplies w**e on tap, but this isn’t any old draught situation.

After years of trials, testing and some seriously clever technology, the Off The Wall system keeps w**e beautifully fresh while offering a smarter, more sustainable way to serve and drink it.

So, what does that mean for you? You can purchase selected red and white w**es straight from the tap on a refillable basis. You can even take a bottle home, enjoy it, bring it back and refill it.

It’s a very modern way to enjoy a fabulous bottle of w**e with sess packaging, less waste and it’s kept at its best. We’ll hopefully see you soon for a w**e refill.

**erefull **e **es

Homestead Burger, Homestead Pork Chop, Homestead Ham, Homestead Sausage. But what exactly is this Homestead we keep talk...
25/09/2026

Homestead Burger, Homestead Pork Chop, Homestead Ham, Homestead Sausage. But what exactly is this Homestead we keep talking about?

It’s our lovely sister farm nestled on a hillside in the High Weald, supplying our kitchen with our pork, pasture-fed beef and lamb.

It’s a hugely important part of how we create our menus. That means, Knowing exactly where our meat comes from and, more importantly, knowing it’s been reared using sustainable and socially responsible farming practices.

From farm to plate, it really doesn’t get much more honest than that.

And speaking of plates... we’ve got our eyes firmly on the Homestead Pork Chop for lunch, who’s in? 👀

Open from 12pm onwards.

Stay a little longer and explore some of the w**e best in the UK, in our opinion ✨We’re seriously lucky to be slap bang ...
24/09/2026

Stay a little longer and explore some of the w**e best in the UK, in our opinion ✨

We’re seriously lucky to be slap bang in the land of w**e country and what’s more, we offer a number of packages for you to stay with us and visit one of the many local vineyards for tours and tastings. You can even round dinner offer with a glass of English bubbles here because it’d be rude not to.

We’re working on some new offerings for the change of the season which we’re very excited about - as we head out of summer there may be some change ups and we’ll be sure to keep you updated with all the info. But here’s a few from Oxney Organic Estate one of the faves, who been touring during the summer.

**etours **e

We’re big fans of hearty pub classics, but always with our own little twist, of course. particularly as the nights draw ...
17/09/2026

We’re big fans of hearty pub classics, but always with our own little twist, of course. particularly as the nights draw in and those warming, comforting dishes start calling your name.

Our Homestead sausages come directly from our own farm, provenance doesn’t get much closer than that. Served with the butteriest of mash and a rich shallot gravy to finish.

Proper pub food, done our way. And exactly what autumn evenings should look like!

Address

Battle
TN339QH

Opening Hours

Monday 2pm - 8pm
Tuesday 2pm - 8pm
Wednesday 12pm - 10pm
Thursday 12pm - 10pm
Friday 12pm - 10pm
Saturday 12pm - 10pm
Sunday 12pm - 6pm

Telephone

+441424817848

Website

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