23/10/2026
New season, new dishes on the menu! 🍂
We’ve been busy in the kitchen, and our winter menu is looking rather good, if we do say so ourselves.
Think pumpkin & squash ravioli, confit duck leg, rump steak and crispy whitebait, alongside plenty of other lovely dishes.
Whether it’s a quick lunch, a bite with a pint or a proper sit-down dinner, we’d love to see you this weekend! 😄