30/10/2026
Just a few of the delicious things winging their way out of the kitchen this week! 🤩
Cured trout with burnt orange, duck breast with roasted hispi cabbage, Brixham skate wing with bouillabaisse and seriously good tuna tartare on sticky rice.
Still a little space tonight and tomorrow, if you fancy joining us for the weekend – link in our bio to book a table 🍾💫
**e