Galleries Community Shop

Galleries Community Shop The Galleries Community Shop was built by and is owned and run by the people of Freshford and Limpley Stoke.

It’s welcoming, friendly and strives to provide affordable, high quality and sustainable products from local producers Following the example of many other community shops, Galleries Shop & Café is owned and run by the community. We aim to have everything a normal household needs – with an emphasis on local, fresh, fairtrade, and a minimum of waste. The Galleries Shop opened its doors in August of

2009, in a brand-new environmentally sound building, on the edge of the Galleries Field, adjacent to Freshford’s Memorial Village Hall. You will find in our shop:

Affordable basics – local produce – wholefoods – organic foods – fairtrade products – fruit and veg – milk, cream and yoghurt – wine and beer – store-baked bread and croissants – freshly prepared coffee and home-made cakes – lunches – newspapers – local books and gifts.

Our latest arrival, New Notorious Pink. Come down to the shop this afternoon to try a glass, the perfect weekend tipple....
29/05/2026

Our latest arrival, New Notorious Pink. Come down to the shop this afternoon to try a glass, the perfect weekend tipple. 11%ABV. A favourite of Forbes Magazine.

Lovely and sunny in Freshford perfect weather for a San Pelle 🌞🎉
22/05/2026

Lovely and sunny in Freshford perfect weather for a San Pelle 🌞🎉

Seriously scrumptious stuff! This weekend explore our delicious new selection of hand picked goodies from .foodie featur...
15/05/2026

Seriously scrumptious stuff! This weekend explore our delicious new selection of hand picked goodies from .foodie featuring the most delicious olives, and so much more!

What a delicious way to start the weekend! Fresh fruit and veg, including chard picked from our garden! With beautifully...
15/05/2026

What a delicious way to start the weekend! Fresh fruit and veg, including chard picked from our garden! With beautifully baked loaves fresh from Lievito ✨

Showcasing all the fresh herbs which go into our delicious bakes at the cafe and onto the shop shelves.
12/05/2026

Showcasing all the fresh herbs which go into our delicious bakes at the cafe and onto the shop shelves.

Happy 100th birthday Sir David Attenborough!! We feel so lucky to live in the beautiful countryside and we're constantly...
07/05/2026

Happy 100th birthday Sir David Attenborough!! We feel so lucky to live in the beautiful countryside and we're constantly inspired by your incredible work. Featuring the fantastic artwork of Jan Pitt.
Wishing you a fantastic day! 💕

The sun is out and so is the brand new medium sweet sparkling cider from Honeys Midford Cider! The perfect combination ...
24/04/2026

The sun is out and so is the brand new medium sweet sparkling cider from Honeys Midford Cider! The perfect combination

🌶️Spice up your life!🌶️ At the shop, we have a huge range of clourful, flavourful spices, meal solutions and curry mixes...
23/04/2026

🌶️Spice up your life!🌶️ At the shop, we have a huge range of clourful, flavourful spices, meal solutions and curry mixes.

Weekend Blooms 💐 and the perfect treat for your wonderful mum!
13/03/2026

Weekend Blooms 💐 and the perfect treat for your wonderful mum!

Fresh seasonal stock! Today's pick: Yorkshire Rhubarb! How will you enjoy this deliciously tart treat?Our favourite: cru...
12/03/2026

Fresh seasonal stock! Today's pick: Yorkshire Rhubarb!
How will you enjoy this deliciously tart treat?

Our favourite: crumble!

Ingredients
500g rhubarb, cut into chunks
100g caster sugar
3 tbsp water
140g plain flour
85g butter, chilled and cubed
50g light brown sugar
Optional: a pinch of cinnamon or ginger
Method
Heat the oven to 200°C (180°C fan).
Put the rhubarb, caster sugar and water in a saucepan. Cook gently for about 5–10 minutes until the rhubarb starts to soften.
Tip the rhubarb into a baking dish.
In a bowl, rub the butter and flour together with your fingertips until it looks like coarse breadcrumbs.
Stir in the brown sugar (and spice if using).
Sprinkle the crumble mixture over the rhubarb.
Bake for 30–35 minutes until the topping is golden and crisp.
Serve warm with custard, cream, or vanilla ice cream.
Delicious! 😋🥧

Address

Bath
BA27

Opening Hours

Monday 8am - 6pm
Tuesday 8am - 6pm
Wednesday 8am - 6pm
Thursday 8am - 6pm
Friday 8am - 6pm
Saturday 9am - 12:30pm
Sunday 9am - 12:30pm

Telephone

+441225723249

Website

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