Lucho Bakes

Lucho Bakes Horneando un recuerdo es un proyecto que me hace feliz, mi intención es que mi pan deje o evoque un

Good afternoon everyone, we've been quiet over here the last couple of weeks, sorry about that.Just to remind you a bit ...
02/06/2026

Good afternoon everyone, we've been quiet over here the last couple of weeks, sorry about that.

Just to remind you a bit were and how can you buy our bakes regularly.
We have 7 wholesales around North and Mid Devon:

Ashford Farm Shop in Chivenor Wednesdays
in Barnstaple St. Johns Garden Centre Wednesdays and Saturdays
Station Yard Farm Shop - Eggesford in Eggesford Wednesdays
Pavilion Stores & Cafe in Parracombe Thursdays
Barbrook Filling Station k in Lyn Valley Thursdays
Besshill Farm Shop Farm Shop In Arlington Fridays
The Dinki Deli In Ilfracombe Fridays
We are also in South Molton Market every Thursday and Saturday South Molton Pannier Market, you can also pre-order to pick up from here over the webpage or in the market.

We have the bakery at Unit 10, Venn Valley Vineyard, Landkey where you can pick up if you pre-order from the webpage.

The second Sunday of the month we are at Food & Craft Market as well, we are building this up so your support will be important to keep doing it.
And also one off markets and food fests every now and then.

We also ship boxes nationwide through Royal Mail, although we don't promote this option a lot, you have to pick delivery on the webpage before choosing your box, this option is only for bread.

We want to encourage pre-orders, as it's the best way for us to know what to make, this is especially true for stuff like cheesecakes, lemon meringue cakes, etc.

Pre-orders cut off is 13:00hs 3 days before, so if you order on Tuesday at 10 am, it's to be picked on Friday, etc.

Thank you very much.

Good morning lovely people!! Just a quick reminder:We won't be in South Molton Market this Saturday. We are here today a...
21/05/2026

Good morning lovely people!! Just a quick reminder:
We won't be in South Molton Market this Saturday.

We are here today and back Thursday as usual.
Have a great day!

After getting used to work with the blend of flours we are using for pastries, which is 50% of our local South West Engl...
18/05/2026

After getting used to work with the blend of flours we are using for pastries, which is 50% of our local South West England flour and 50% of one of the best pastry flours out there, we braved it and went 100% True South West Flour.

Just in case you didn't know, that's the name of the flour, and it's part of a project by South West Grain network to create a sustainable and localized grain economy. With everything going on in the world this is especially important, to create more local jobs, keep our farmers going, reduce the foot print, and have a food system that can sustain itself if imports get disrupted. This flour is organic, stoneground, grown with low imputs (this is not using artificial fertilisers), free from fortifiers. in short, it doesn't get much better than this flour in purity, this project is driven by a lot of love and effort by its members, and it's also reflected in the flavour as stoneground flour keeps much more of the good stuff of wheat.

What you are seeing here is a croissant that just came out of the oven, I couldn't wait for it to cool down completely to cut it open. A moist and darker crumb showing the obvious higher bran and oils from the flour. The flavour is incredible. In comparison with a "Classic" croissant, this one is a bit denser as the flour used for pastries is usually extra fine rollermilled, hence it being whiter. This one is slightly underproofed, but in overall we are very happy with the result.

We want to go 100% this flour, if you were having our pastries the last few months you already tried it with the 50-50 blend. But this flour can change quite a bit batch by batch and it'll represent a challenge to keep it as consistent, becuase the same as the bread, we'll be needing to adapt every time we get a new pallet of flour.

This means a lot for our values, we really believe this is the way forward, and as far as we know, there aren't a huge amount of bakeries in UK using this type of flours for pastries because everyone looks for consistency, but a few of us are crazy enough.

What do you think?

Thanks to everyone who came today to the market at Woolsery, you made it worth to come back next month.Can't believe we ...
10/05/2026

Thanks to everyone who came today to the market at Woolsery, you made it worth to come back next month.
Can't believe we are in May already, and the first quarter was very strong, you keep showing up time and time again, and in these uncertain times it's such a relief to keep having your support.
Being in May means one thing, time for a break.
We won't be in South Molton on Saturday 23rd of May, as we'll go to a festival for some time off.
Then in June it'll be solstice time and you all know how important it is for us, so solstice weekend we'll be away.
Have a wonderful rest of Sunday.

This was the wedding we made pastry for, celebrated at .Sue and Nigel didn't want a cake, and they decided for pastries ...
06/05/2026

This was the wedding we made pastry for, celebrated at .
Sue and Nigel didn't want a cake, and they decided for pastries instead.
It's mind-blowing how beautiful it looks 🥹.


If you have a special celebration and you want something beautiful and top quality, contact us, but we need plenty of notice.

Good morning everyone! We hope you enjoyed the Bank Holiday weekend 🙂It was a very busy one for us, we sold out and we m...
05/05/2026

Good morning everyone! We hope you enjoyed the Bank Holiday weekend 🙂
It was a very busy one for us, we sold out and we must thank you all for keeping us busy ❤
This week we are in Molton Pannier Market as usual on Thursday and Saturday.
But this Sunday we are in Woolsery Food & Craft Market for the first time! alongside another amazing array of traders, including Mrs Cooke’s Kitchen with her gluten free bakes, and more new traders.
If it goes well we'll try to come back every month, and we are sure you'll come over to give us some love!
We don't have a pre order system in place for this market yet, we first need to gauge if it'll be needed or not, mind you it's only once a month and we won't be bringing as much as we do for South Molton.
As for the regular market, we want to remind you that you can pre order online, we only make a very limited number of cheesecakes and tarts, and it's to showcase them so you pre order.
Have a good week!

For tomorrow...They won't last long, so better be early for them.Also Tiramisu, Bakewell tart and Basque Cheesecake.See ...
01/05/2026

For tomorrow...
They won't last long, so better be early for them.
Also Tiramisu, Bakewell tart and Basque Cheesecake.
See you at

Address

Unit 10, Venn Valley Vineyard, Landkey
Barnstaple
EX320NN

Opening Hours

Tuesday 9am - 4:30pm
Wednesday 9am - 4:30pm
Thursday 9am - 4:30pm
Friday 9am - 4:30pm

Telephone

+447598687891

Website

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