18/06/2026
We have been absolutely overwhelmed with the response and feedback we have had about our new menu.
We appreciate everybody who has dined with us this week and wanted to thank you all for your support.
Now we’ve got your attention, check out this standout dish⬇️
Roast Duck Breast - Morello Cherry &Duck Leg Farci, Smoked Celariac, Cep Powder