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Clena

Street food gone mobile. Watch this space…

04/05/2024

Opening hours this weekend.
At all bank holiday.
Hours-
Saturday 4-8
Sunday 9-11 4-8
Monday 9-11

Evening menu-
Smash beef burgers
Fried chicken burgers
Chicken wings
Fries

Gluten free and veggie/vegan options available.

Smaller portions available for kids.

DM to order or just rock up.
Site open to the public also.

21/04/2024

Who misses Clena brunch? 🙋‍♀️

What if i told you that we’d be serving brunch al fresco style on weekends till the end of September? 🥳

We will be open 9-1 on Saturdays and Sundays at serving a small menu of our popular dishes.

🥞 So our pancakes will be making a return. 🥞

🥞 These are blueberry cheesecake pancakes, with extra bacon for a sweet and salty combo. 🥞

So why not stop by on your way out for a nice day in the sunshine next weekend. More specials added soon.

18/04/2024

Opening hours this weekend!!

We will be operating from Bryn Gloch Caravan and Camping Park this weekend serving up our all time faves.

OPENING TIMES:
FRIDAY 5-8pm
SATURDAY 4-8pm

Smashed beef burgers
Chicken burgers
Chicken wings
Fries

Choices of:
Beef-
Plain
Cheese
Cheese and bacon
Chilli jam
All served with lettuce, tomato and our own special burger sauce.

Chicken-
Nashville
Korean
Ceasar
All served with slaw, pickles and own sauce

Wings-
Garlic and parmesan
Korean
Buffalo
All served with pot of sauce

Fries-
Garlic and parmesan
Plain

Kids, vegan and GF options.

Please pre-order asap as limited numbers will be available.

New specials added every week.
Cash and card payment accepted.

So excited to get cooking again! 👩🏻‍🍳

29/02/2024

Mobile kitchen nearly ready!!

08/12/2023

🎄 Will be posting a series of how I will be pimping up my Christmas veggies 🎄

Starting with this Crimble classic, SPOUTS

So this controversial veggie to me, is probably the most misunderstood.
Treated right, sprouts can be star of the show.

So to prep these, make sure you peal the outside leafies, and trim the stem down. Slice in halves or quarters if they’re fatties.

Line a baking dish with parchment paper and put the cut side flat on the tray.
Drizzle a small amount of oil (i personally prefer ghee as it has a higher smoke point, but use any oil of your choice), and season with salt and pepper.
Roast in the oven at 190 degrees for 15 mins.
You want them slightly softened and golden.

Then take them out after 15 mins, drizzle balsamic vinegar, oil and honey over them, give them a shake and finish them off in the oven for another 5 mins to caramelise.

To serve just put in a dish and garnish with crispy onions or something crunchy.

All the ingredients and quantities are below⬇️
200g bag or sprouts
2tbsp of ghee/oil for vegan
1tbsp of balsamic vinegar
1tbsp of honey/maple syrup for vegan option
Salt and pepper to season

Beautiful serving dish by

16/11/2023

Korean not “fried” chicken is being played around with 🍱

Only 550 calories, and a total of 58g of protein. 💪
Add a marinaded boiled egg onto it, and you’ve got a winner 🥚

🏋️ This will be part of our Protein Package 🏋️‍♀️

Perfect for gyms, fitness and endurance competitions, and bodybuilding expos.
All the macros will have been worked out for you, ready to put into your fitness tracker, with low calorie and cheat day options available.

As i’ve been on my own fitness journey, i’ve seen how much of a minefield it is to dine out, so i thought i’d simplify it a bit.

Currently studying to qualify in Nutrition and Weight Management Level 3, i have a small background knowledge to be able to curate the perfect balanced “naughty” meals.
There’s also maths involved too, which my nerdy self loves.

On the Protein Package we will also have funky protein shakes too 🧋

15/11/2023

How would you feel if you heard that we would be going mobile?

Available for hire for private functions, weddings, private dining, and random pop ups around north wales.

Well, it’s happening.

In the process of designing the ideal packages, be it a wedding breakfast for hens, food festivals, big birthdays or marathons.

Menus will be curated specifically for each event, and will have a wide range of food and prices available for everybody.

We will be offering brunch, naughty nibbles(old clena classics of course), or high protein packages, all designed to the event at hand.

So what we thinking? Should we do it?

If this is of something that may interest you, please don’t hesitate to DM.

30/08/2023

So that’s it.

This chapter has come to an end, and what a journey it’s been.

This has not been an easy road, but me personally, i have met some wonderful humans along the way. From everybody that worked in the small caff on the corner, the small helping hands, to the family i have leaving the bar.

We have laughed together and cried together, and i can’t tell you how proud i am to have been able to work with some of these heros. They had my back when i needed it most, they showed kindness, compassion and loyalty.
I wish them all the best in any future venture, and i can’t wait to see what comes next.

A special thank you to all of the customers that came to visit one last time, all the well wishes, thank you card. (Tearing up writing this)

We still have some stuff left to sell, loads of stuff perfect for students, will post videos of what we have left.

But for now, enjoy some behind the scene photos of the gang.
There are quite a few key members missing from these photos, but i’m sure i’ll get sent some of everybody soon!

IF YOU HAVE ANY PHOTOS OF YOUR TIME IN CLENA, COULD YOU PLEASE POST IN THE COMMENTS FOR THE MEMS? 👏👏👏👏

This is not goodbye, this is see you later ❤️

E and team x

10/08/2023

So, the time is here.

The closing date is decided, and we will be closing our doors for the final time on 28th of August.

So to you, all of our loyal customers, if you want to get in your brunches, lunches, chicken burgers or cocktails, you have until the end of this month before we will stop trading from 12-14 Holyhead Road.

It’s a very sad decision to close at such short notice, but there are factors that have bought our date much nearer than originally anticipated.

Please be kind to all of our staff, they have all been given this sad news too.

So get your tables booked for the final time.

E x

*POST NOT AVAILABLE FOR USE OF THE DAILY POST*

08/08/2023

Steak ciabatta 🥩

Welsh 6oz rump steak cooked to your liking, melted blue cheese, pepper mayo and rocket in a toasted rosemary ciabatta.
Served with slaw and fries.

Big announcement coming tomorrow.

30/07/2023

Korean Chicken Burger 🍔🍗

Sticky Korean glazed fried chicken thigh fillet, slaw, kimchi and gochujang mayo in a glazed seeded burger bun from

Been a firm favourite for years now, and it’ll be a permanent fixture on any Clena menu. Sit in, or take away…

29/07/2023

Chicken ‘n’ toast.

Nashville fried chicken thigh fillet, cinnamon coated brioche french toast, spicy honey, pepper sauce and dill pickles.
The perfect brunch to set you up for the day.

Address

Bangor

Telephone

+447805091905

Website

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