26/08/2026
We love our veggies here at La Fontana!
From sourcing the best quality we can (and organic where available) to celebrating seasonal delights, you will always find vegetarian options front and centre in our bistro menu.
Our guest favourites include:
🍄🟫 Mushroom arancini covered in lashings of Parmesan and garnished with fried sage leaves (totally edible and very delicious)
🫛Broad bean bruschetta, made with our beautiful signature sourdough and topped with creamy burrata
🍅 Isle of Wight tomato salad, dressed with a sweet and punchy balsamic and olive oil dressing (you will want some focaccia to soak up all that lovely sauce!)
We always have a vegetarian pasta main, this week a luxurious Orecchiette alla Norma with a slow cooked tomato sauce, glistening aubergines and crumbled aged ricotta on top.
We can also cater for vegan & dairy-free and gluten-free guests, but as a small team & kitchen with a curated menu it is always best to give us a heads up via DM or email when booking to let us know any requirements. Our chef Giulia always has a trick or two up her sleeve ready to delight our guests.
