Wheatsheaf Inn Stone Allerton

27/11/2025

Monk fish wrapped in parma ham accompanied with smoked monkfish liver, rösti and cream mustard sauce on the menu last week.

01/11/2025

A few dishes from last month's Chef Table dinners.

Blackberry Parfait with a Shot of Sloe Vodka, Confit Duck with Smoked Mash and Smoked Fish Platter

22/10/2025

The ultimate Chef's Table!! An entertaining lunch with some of the best chefs in the country!

Starting with a Taste of the Newberry's Smokehouse platters followed by the choice of Confit Duck or Poached and finished with Banoffee Pie with a hint of smoked butter.
j , Stuart Ash, Kean Maslen, ,

25/12/2024

Merry Christmas from the Wheatsheaf! Thank you to everyone who has booked a chef's table dinner this year, we have enjoyed seeing you all! Looking forward to more next year!

12/05/2024

15/02/2024

A few photos from some of our Chef's Table dinners we've had over the last couple of months!

30/08/2023

The Wheatsheaf garden is now closed for the summer. Thank you very much to everyone who has supported us each week, it's been lovely seeing you all. Thank you for making our Friday evenings enjoyable and braving the British summer!

The Chefs Table will be available through the autumn and winter on Thursday and Friday evenings. Please see our website for more info.

www.valleysmokehouse.shop/chefstable

18/08/2023

We are still open this evening despite the rain, we have plenty of gazebos to keep you dry! To book a table please ring 01934 712346

Food served 6 - 8.30pm
Drinks 6 - 10pm

11/08/2023

Join us this evening for an al fresco meal in the garden!

Please ring 01934 712346 to book a table or if you would like to pre order a smoked fish platter or a charcuterie platter.

Open outside Friday evenings
Food served 6 - 8.30pm
Drinks 6 - 10pm

03/08/2023

All of our burgers are freshly made on site with a choice of toppings to choose from!

This brisket beef burger has The Valley Smokehouse smoked bacon, smoked brie and locally made Ferrous black pudding as extras.

Open outside Friday evenings
Food served 6 - 8.30pm
Drinks 6 - 10pm

28/07/2023

Tonight's fish dish!

Food served 6-8.30pm

28/07/2023

Our fish dish this evening is Sea Bass served with saffron butter, samphire and new potatoes 🐟