07/10/2026
Ben Miller’s irresistible autumn menu has just launched. Indulge in a deliciously warming feast, packed with rich seasonal flavours and comforting dishes made for cosy days and indulgent evenings.
Shoulder of South Downs Venison Casserole
Creamed Potato, Braised Red Cabbage, Chestnut
Grilled Hutching's Butchers Sausages
Creamed Potato, Hispi Cabbage, Caramelised Onion Jus, Crispy Shallots
Spiced poached Fig & BlackBerry panacotta
Fresh local ingredients, expertly crafted by our professional chefs. If you’re treating yourself, make sure it ticks every box!