17/10/2026
๐โจ NEW AUTUMN / WINTER MENU IS COMING! โจ๐
As the nights draw in and the temperature drops, nothing beats tucking into proper, hearty comfort food. We are thrilled to unveil our brand-new Autumn/Winter Menu, launching on Monday, 26th October at The Bentley Brook Inn!
Whether youโre catching up over a weekday lunch, gathering the family for a cosy evening meal, or sharing plates with someone special, our kitchen has crafted a seasonal line-up packed with warmth and flavour.
Here is a little taste of whatโs waiting for you:
โจ Cosy Starters
* Panko crumb Fried Brie Wedge with toasted ciabatta & cranberry compote
* Warm Caramelised Red Onion Tart with goatโs cheese & mixed leaves
* Rich Duck & Orange Liver Pรขtรฉ with fig chutney & toasted bloomer
๐ฒ Warming Mains & Pub Favourites
* Slow-braised Lamb Shank with garlic, rosemary & red w**e, creamy herb mash & rich gravy
* Oven-Baked Salmon Steak on soy & spring onion noodles
* Classic Pork & Leek Sausages with creamed mash and red onion gravy
* Hearty Roasted Vegetable Stroganoff with rice timbale & toasted pitta
* Our 10oz Ribeye Steak, homemade Pie of the Week, and beer-battered Fish & Chips
๐ Sharing Boards, Burgers & Lunch Bites
* Surf and Turf & Trio of Pork sharing boards (for two!)
* Gourmet Burgers, including Angus Beef, Southern Fried Chicken, and Lamb with Mint Mayo
* Fresh Ciabattas, Flatbreads, and Snack Baskets (served MonโSat, 12โ5pm)
โฆplus our legendary Sunday Carvery served every Sunday from 12pm!
๐
Available from: Monday, 26th October
๐ The Bentley Brook Inn, Fenny Bentley
Tables fill quickly during the cosy season, so gather your favourite people and reserve your spot!
๐ Call us to book: 01335 350278
๐ฌ Or send us a direct message to reserve your table.
Which new dish are you trying first? Let us know in the comments! ๐