02/06/2026
New Product Alert!!!
The Very Best Spanish Cecina
A wonderfully aged flavour accompanied with intricate and a beautifully marbling, no doubt mouth watering perfection.
Highly prized in Spain and abroad, it is made of carefully selected cuts from hind legs of mature cattle indiginous to Castille and Leon and cured naturally at altitude for up to 22 months.
Get your hands on it now!