The George at Burpham

05/06/2026

We’ve somehow found ourselves on TikTok… and honestly, it’s a little bit chaotic. 🤣🍻

If you fancy seeing behind the scenes madness, questionable dance moves, food that looks far too good to share, and the occasional staff member regretting their life choices, give us a follow! 👀

Come for the food, stay for the fun and giggles. ❤️

📱 Follow us on TikTok: thegeorge.atburpham

GoodVibes FunAndGiggles

05/06/2026

Golden, crisp, and deeply comforting.

These wild mushroom arancini are one of those dishes that feel a little bit special without being complicated. Made with creamy mushroom risotto, coated in breadcrumbs, and fried until perfectly crisp, they're finished with a rich truffle aioli for dipping.

Fancy giving them a go at home?

Find the full recipe on our blog 👇 We’d love to see how you make it your own—tag us in your creations ❤

Golden, crisp, and packed with earthy flavour, these wild mushroom arancini are a perfect balance of creamy risotto and crunchy coating—served with indulgent truffle aioli for a true gastropub finish.

01/06/2026

“A proper pub” means different things to different people.

For some, it’s a cosy atmosphere and a warm welcome. For others, it’s great food, attentive service, and somewhere they can’t wait to return to.

If you’re looking for all of the above, we’d love to see you.

Book your table:
https://www.georgeatburpham.co.uk/book-a-table

25/05/2026

Warm welcomes, attentive service, and food people already want to come back for.

Whether you’re planning a relaxed lunch, evening meal, or special catch-up, we’d love to have you here.

Thank you to everyone who continues to support us with such kind reviews.

Book your table here:
https://www.georgeatburpham.co.uk/book-a-table

23/05/2026

Wild garlic season is one of the highlights of spring in the kitchen.

Foraged in Pulborough by our supplier Chef’s Farm, we use the leaves and flowers across the menu (from soups and aiolis to infused oils, pestos, and garnishes).

At the moment, you’ll find it paired with potato in a comforting soup, and blended into a rich aioli for meats and fish.

View our menus via: https://www.georgeatburpham.co.uk/our-menus

20/05/2026

COME AND WORK WITH US! We are hiring a supervisor!
We are looking for a leader with a passion for all things food, drink and hospitality to come and join us!
Can be part time, must have experience on the floor and bar of at least 2 years.
Great rates of pay, plus Tronc which works out to £5-£6 per hour.
Friendly, people first culture and award winning team.
Please email [email protected] with a CV for more information!

18/05/2026

Walking the South Downs? Exploring Burpham? Or just looking for somewhere to settle in for a long lunch or cosy evening meal?

We’re proud to be a favourite stop along the way for so many locals and walkers alike.

Book a table before your next visit: https://www.georgeatburpham.co.uk

16/05/2026

Asparagus season is a short one, and worth making the most of while it’s here.

Ours comes from the New Forest and is at its best from late April to the end of June. We keep it simple in the kitchen: blanched, chargrilled, and served with a crispy soft-boiled egg, so the yolk becomes a rich sauce for the asparagus.

On the menu while it’s in season.

View our menus:
https://www.georgeatburpham.co.uk/our-menus ❤❤

15/05/2026

Meet Tilly 🥰
Tilly recently joined us after moving to Sussex and now splits her time between front of house and the kitchen.

Her love of baking started young (weekends making Yorkshire puddings with her nana) and grew into her own baking business before working in a 2-rosette restaurant. Now, she’s bringing that same care and curiosity into everything she creates here.

11/05/2026

Spring weekends are filling up quickly, and we’re already seeing more birthday dinners, catch-ups, and special occasion bookings coming through.

If you’ve got something to celebrate (or simply want a really good meal in a beautiful setting) we’d love to host you.

Thank you to everyone who continues to leave such kind reviews.

Book ahead via the link in our bio or via https://www.georgeatburpham.co.uk/