Combining stunning sea views with delicious home cooking and beautifully kept ales, this is a tastefully refurbished pub with tradition and character at its heart. We’ve taken great care to retain the charm of this historic pub with stone flagged floors, low beamed ceilings and comfortable seating. In the winter months, you can relax by one of our roaring open fires and in the summer enjoy the view from one of the most spectacular beer gardens in Northumberland. Kevin Mulraney C.G.M.C.A – Executive Head Chef – The Jolly Fisherman
Kevin was classically French trained at the Naval & Military Club, Piccadilly, London, serving Royalty & Government Diplomats. After his apprenticeship he worked in prestigious restaurants around the West End, including Mortons Club, Berkley Square, where he achieved 3 Rosettes and onto Soho’s iconic Lindsay House achieving 3 Rosettes and 1 Michelin Star. Moving onto his own restaurant “The Yacht Club” at St Katherine’s Dock. Kevin’s food is described as London food in North East portions. Classic dishes with an eclectic twist. After returning to the area with his family he has acted as Consultant Chef to top Outlets in the North East & Yorkshire. He is looking forward to the challenge of the Award Winning Jolly Fisherman taking its offering to greater heights. You can follow Kevin on Twitter
