07/09/2026
Apprentice Chef Dining Experience
In the next few weeks we will introduce the 3 young chefs taking the stage on the night! ✨👨🍳👩🏻🍳
First off Luke Clemons, CdP
Luke has started out in 2021 as a kitchen porter at the age of 16 and fell in love with the industry, leading him to progress to become an Apprentice Chef with us here at the Arrow Mill and last year he became a Chef de Partie.
Mentored by Head Chef Andy Golding, Luke has learnt every corner of how the kitchen works - from the finest details on the plate to the many moving parts behind the scenes.
He has worked incredibly hard, and it's been a pleasure to see his skills and confidence develop over the past year.
Over the busy summer season he has been a committed and key member of the kitchen team, taking responsibility and producing some amazing food. His Venison Loin dish, which will be the main course on the night, just flew him right into our company’s Junior Chef Competition final on the 30th of September! 👏👏
When he isn't working at the pub he can be found at the end of the bar drinking a pint of Guinness or playing a round of golf. 🍺🏌️
https://www.brunningandprice.co.uk/arrowmill/upcoming/apprentice-chef-dining-experience-6104169796714496/