11/09/2026
🍂 The colder weather has arrived, so it’s time to warm up with something delicious… 🍽️✨
We’re adding some new favourites to the specials board, with even more on the menu tonight.
First up, our Golden Fishcake — packed with trout, haddock and smoked haddock, coated until beautifully golden and served with tender buttered broccoli and a creamy wholegrain mustard sauce. The perfect hearty plate for a chilly day. 🐟🥦
And for something a little sweeter, our Crème Brûlée — a silky baked vanilla custard topped with a crisp, caramelised sugar crust, dusted with icing sugar and finished with fresh strawberries. 🍓✨ The perfect way to round off a cosy meal.
And we’re not stopping there… the Nacho Chicken Burger will also be joining the specials, bringing a little crunch and comfort to the table. 🍔🔥
So, as the temperature drops, come in, get cosy and let us take care of the warming-up part. 🍂🔥