29/05/2026
SCOTTISH SEAFOOD🤌🏼
As our menu moves through the seasons, the thing that will always remain - fresh, local, Scottish seafood 🦞
We serve our langoustine tail alongside a shellfish bisque and an XO glazed pork cheek, finished off with apple and sea herbs ✨
Come and try for yourself alongside our new summer dishes!
We cannot wait to welcome you 🫶🏻