Bubble Bliss

Bubble Bliss Bubble Bliss is the only champagne bar in Paris! 300 champagnes to taste! Apero & gastronomic dinnes!

15/11/2025

What do Champagne winemakers really want you to understand about their world?

In recent years, Champagne has been quietly reinventing itself. A new generation of passionate winemakers is pushing boundaries, exploring their terroirs, and redefining what this iconic wine can be.

Because beyond the sparkle and prestige, there’s something they want you to discover: not just the wine itself, but the story it tells. So what is it? Let’s ask them - straight from the source, glass in hand

Thank you for your insights:


oudiette




🇫🇷 Ces dernières années, la Champagne a profondément changé.
Une nouvelle génération de vignerons passionnés explore ses terroirs avec une curiosité renouvelée, repousse les frontières du possible et réinvente l’expression même du champagne.

Car derrière l’éclat, le prestige et les bulles, ils cherchent à partager quelque chose de beaucoup plus intime :
un vin bien sûr, mais aussi une histoire — celle d’un héritage, de la terre, des saisons, du geste patient et précis.

Chaque bouteille devient alors le reflet d’une âme, d’un lieu, d’une manière d’être au monde.

C’est alors à juste titre qu’on se demande ce qu’ils cherchent véritablement à nous dire ?

Découvrez-le dans notre vidéo.

📍 Bubble Bliss, 3 rue de Bourbon le Château, 75006 Paris
⚠️ L’abus d’alcool est dangereux pour la santé. À consommer avec modération.

A bottle of champagne needs no justification; however, certain occasions are truly worthy of the celebration.Take a look...
10/11/2025

A bottle of champagne needs no justification; however, certain occasions are truly worthy of the celebration.

Take a look at our selection of those moments and the styles of champagne that best complement them.

🇫🇷 Il ne faut une raison particulière pour ouvrir du champagne.

Mais il existe des instants qui méritent, plus que d’autres, d’être célébrés avec éclat.

Découvrez ces moments privilégiés et les styles de champagne qui les accompagnent avec le plus d’élégance.

📍 Bubble Bliss, 3 rue de Bourbon le Château, 75006 Paris
⚠️ L’abus d’alcool est dangereux pour la santé. À consommer avec modération.

07/11/2025

Grand Cru - excellent wine guaranteed ?

For many people “Grand Cru” sound like a promise — a super Champagne, guaranteed.

What about you? Do you always trust the words « Grand Cru » or not?

The truth is - like always in wine, it’s never that simple.

If you want to learn more about Champagne and taste some rare sparkling stars, we’ll be happy to welcome you at .bar

📍 Bubble Bliss, 3 rue de Bourbon le Château, 75006 Paris
⚠️ L’abus d’alcool est dangereux pour la santé. À consommer avec modération.

🇫🇷 Grand Cru — toujours synonyme d’excellence ?

Souvent « Grand Cru » résonne comme une promesse : celle d’un Champagne exceptionnel, garanti.

Et pour vous, “Grand Cru”, incarne-t-il toujours l’excellence ?

Сomme toujours dans le vin, les choses ne sont jamais aussi simples...

Si vous souhaitez en savoir plus sur le Champagne et découvrir quelques étoiles effervescentes rares, nous serons ravis de vous accueillir chez .bar

📍 Bubble Bliss, 3 rue de Bourbon le Château, 75006 Paris
⚠️ L’abus d’alcool est dangereux pour la santé. À consommer avec modération.

Meet Cédric Moussé . Rooted in the deep green clays of Cuisles, the Moussé family has been growing Meunier since 1629. ...
04/11/2025

Meet Cédric Moussé . Rooted in the deep green clays of Cuisles, the Moussé family has been growing Meunier since 1629. Twelve generations in the vineyards, four behind the press, and each one added its own layer of precision, patience, and respect for nature.⠀
⠀
This unique clay, called illite, is more famous in cosmetics than in Сhampagne and is typical of the Cuisles area. Here, it shapes wines of remarkable depth, giving Meunier an extra dimension: volume, but without weight, roundness balanced by a vivid mineral edge.⠀
⠀
But nothing here happened with the wave of a magic wand. Behind every choice stands Cédric, a fourth-generation winemaker whose vision blends engineering precision with an almost spiritual bond to his land. Long before “sustainability” became a buzzword, he was already redesigning the entire estate to reduce its carbon footprint. Solar panels now power the cellar and tasting room, making the domaine almost entirely self-sufficient.⠀
⠀
In the vineyards, pigs and chickens wander freely - natural gardeners that turn the soil, eat the weeds, and keep life in balance. Harvesting is done only in small crates to protect every berry, and even the sulphur comes from volcanic rather than petrochemical sources. Every little detail counts, every choice has a reason.⠀
⠀
What’s fascinating is how effortlessly technology meets intuition here. Cédric follows lunar rhythms and biodynamic principles, yet none of it is blind faith. Every ritual, every natural method has been tested and proven to outperform conventional practices. We had the chance to witness some of these trials ourselves, and yes, they truly make a difference. We may not fully understand why it works, but we’re certain that it does. This is a domaine where innovation doesn’t replace tradition - it evolves from it.⠀
⠀
Join us on December, 9th for an evening with Cédric Moussé: five cuvées, five pairings, and stories shared firsthand by the winemaker himself!⠀
⠀
He is a great person with the authenticity as magnetic as his wines. And we guarantee you’ll leave not just inspired, but genuinely amazed by how modern Champagne can remain so deeply rooted in its origins.

31/10/2025

EpicurWines X Bubble Bliss 27.10.25

First collaboration with this collective of young and exciting talents of Champagne, and it was lit!

So much fun, interesting discussions and beautiful discoveries for us and our community, we will remember this for sure!
Feel free to join us for the next party 🥳 🍾



oudiette




🇫🇷 Première collab avec ce collectif de jeunes talents de Champagne, et on s’est bien amusé ! 🥂✨

Beaucoup de plaisir, d’échanges passionnants et de belles découvertes pour nous et notre communauté. Une expérience que nous n’oublierons pas de sitôt !

Soyez de la partie pour la prochaine soirée 🥳🍾

L’abus d’alcool est dangereux pour la santé, à consommer avec modération

Some wines are made to please, others are made to mark history. Last week at Bubble Bliss, we had the privilege of intro...
28/10/2025

Some wines are made to please, others are made to mark history. Last week at Bubble Bliss, we had the privilege of introducing one of those legends: Champagne Charlie by Charles Heidsieck

Many of you already love the Maison’s prestige cuvée Blanc des Millénaires - that elegant expression of Chardonnay perfection. But few have met the house’s other jewel, and there’s a reason for that: extreme exclusivity.

It has been released only five times in the entire history of the Maison: 1979, 1981, 1982, 1983, and 1985. Then it vanished, becoming one of those mythical bottles collectors dream about.

But legends have a way of returning. In 2022, Champagne Charlie was reborn, paying homage to the spirit of its original creator, Charlie Heidsieck himself. Instead of flooding you with technical details, let’s just say this: the new release draws its soul from one of the house’s most precious treasures - a 1996 Chardonnay reserve wine from Cramant, blended with the depth and maturity of the maison’s remarkable reserve wines.

To unveil this exceptional cuvée, we had the honor of hosting Émilien Érard , the new Chef de Caves, and Willem Pinçon () for two insightful masterclasses reserved for a small circle of sommeliers, restaurateurs, and Champagne enthusiasts, followed by a soirée worthy of Charlie himself.

What made the evening unforgettable wasn’t only the rarity of the bottle, but the cozy ambience. Guests gathered around the bar, tasting, exchanging stories, and discovering details usually shared only behind the doors of the Maison’s cellars. That night Champagne didn’t wait to be visited - it came to us.

And that’s exactly what we aim for at Bubble Bliss: to bring Champagne closer to those who love it as much as we do. Merci, Émilien. Merci, Willem. And merci, Charlie - for the sparkle, the stories, and the reminder that true legends always return to those who believe in them.

L’abus d’alcool est dangereux pour la santé, à consommer avec modération

Meunier remains one of Champagne’s most undervalued grapes - a paradox, given it covers nearly a third of the region’s v...
27/10/2025

Meunier remains one of Champagne’s most undervalued grapes - a paradox, given it covers nearly a third of the region’s vineyards. Long seen as the supporting act to Pinot Noir and Chardonnay, at the same time carried Champagne through its hardest seasons.⠀
⠀
It buds later than its famous cousins, making it less vulnerable to frost, especially in the low-lying areas where cold air tends to settle. It ripens early, adapts beautifully to the heavy clay soils of the western Marne Valley, and gives generous crops even in tricky vintages. The reliable friend every winemaker needs. But…⠀
⠀
In the glass, Meunier can be controversial. With its typical notes of ripe apple, peach, and quince, it adds roundness and body to blends. But for decades, that same fruit-forward character made it seem too easy, too soft, not “serious” enough. And when not handled with care, Meunier could lean toward green, metallic, or oxidative tones - wines that felt almost tired even right after release. Cuvées dominated by Meunier were rarely seen as elegant or age-worthy. Tradition labeled them pleasant but simple - a stereotype that took time to break.⠀
⠀
The truth, of course, is different. The grape was never the problem, it was just waiting for the right hands. In recent years, a new generation of vignerons has completely changed the perception. Emmanuel Brochet, Alexandre Lamblot, Rousseaux-Batteux, Benoît Déhu, Jérôme Dehours, Mathieu Nicolas, Cédric Moussé, Alexandre Chartogne, and others have shown that Meunier, when respected and understood, can express excellent depth and clarity, while keeping its charm and accessibility at the same time.⠀
⠀
Clay gives power, fruit gives texture, and the best winemakers bring balance. The result? Champagnes full of freshness, precision, but with that fruitiness that Meunier can deliver.⠀
⠀
Now, just like the so-called “ugly duckling” (that, in truth, never was), Meunier has grown into a graceful swan, becoming one of Champagne’s most expressive and beloved voices, and we’re happy to share the best of it with you!⠀
⠀
⠀
⠀
L’abus d’alcool est dangereux pour la santé, à consommer avec modération

25/10/2025

Roasted Eryngii Mushrooms with sesame-ponzu dressing and delicate Enoki, paired with a mineral champagne like cuvée Cramant by Cazé-Thibaut is an exquisite fall experience 🍂✨

Earthiness, umami, and bubbles in perfect harmony — a seasonal pairing that shows how Champagne transforms with food.

✨ Unique gastronomic Champagne experience in the heart of Paris at

📍 3 rue de Bourbon le Château, 75006 Paris

🇫🇷 Champignons Eryngii rôtis avec vinaigrette sésame-ponzu et délicats Enoki, associés à un champagne minéral comme la cuvée Cramant de Cazé-Thibaut, offrent une expérience automnale exquise 🍂✨

La profondeur terrestre, l’umami et l’éclat des bulles s’unissent en une harmonie automnale, révélant l’art du Champagne à table.

Un voyage sensoriel unique, célébrant le Champagne et la gastronomie, au cœur de Paris avec

📍 3 rue de Bourbon le Château, 75006 Paris

L’abus d’alcool est dangereux pour la santé, à consommer avec modération

Non-Vintage vs Vintage: what the year on a bottle of champagne really meansIf you see a year on a champagne label, congr...
23/10/2025

Non-Vintage vs Vintage: what the year on a bottle of champagne really means

If you see a year on a champagne label, congratulations - you’re holding a millésime, or a “vintage champagne” made from a single harvest. But most bottles don’t show a year at all. Why?

Because they’re non-vintage (or NV) - a blend of wines from different years. And that’s not laziness, it’s the brilliance of the most northern winemaking region in France, where weather is famously unpredictable. Blending allows champagne houses to maintain their signature style no matter what the season brings. One year gives freshness, another adds depth, a third brings richness - and together they create consistency, elegance, quality, and balance in every bottle.

Vintage champagnes (millésimés), on the other hand, are like time capsules - a snapshot of one particular year, bottled with all its character and challenges. They’re made only when the winemaker considers the harvest exceptional, which makes them rarer and often more complex.

So which years are universally great? Think 2002, 2008, 2012, 2019 - safe bets, no hesitation needed. Years to approach with caution? 2011 or 2017. But be careful with judgments - champagne often proves that a talented winemaker can turn even a tricky vintage into something remarkable.

And if you’re curious to taste both sides of the story (vintage and non-vintage) our list at Bubble Bliss has you covered. From timeless classics to unexpected discoveries, the best way to understand the difference is, of course, to come by, pour a glass, and make your own conclusion.

Special recommendations from our chef sommelier

Charles Heidsieck - Rosé 1988
Tarlant - Louis Tarlant 1996
Pol Roger - Vintage 2002
Nicolas Maillart - Millésime 2008
Girard-Bonnet - Les Musettes 2019 .girard.bonnet

📍3 rue de Bourbon le Château 75006 Paris

L’abus d’alcool est dangereux pour la santé, à consommer avec modération

What is a Prestige Cuvée?🥂✨In the world of Champagne, there’s a category that goes beyond excellence - cuvée de prestige...
18/10/2025

What is a Prestige Cuvée?🥂✨

In the world of Champagne, there’s a category that goes beyond excellence - cuvée de prestige or prestige cuvée, the ultimate ambassador of each House.

A prestige cuvée is both the flagship and the purest expression of a House’s style and artistry.

To create it, producers use:
🍾 only the best vineyards and harvests
🍾 carefully selected vintage wines
🍾 extended aging in cellars
🍾 meticulous attention to every detail, from winemaking to bottle design

Examples of iconic prestige cuvées:

Blanc des Millénaires (Charles Heidsieck)
Cristal (Louis Roederer)
Dom Pérignon (Moët & Chandon)
Cuvée Sir Winston Churchill (Pol Roger)
Belle Époque (Perrier-Jouët)

A prestige cuvée is not just Champagne. It is an experience where every detail, from the first bubbles to the last sip, tells the story, philosophy, and signature of the winemaker.

Prestige cuvées are opened for rare and meaningful occasions: anniversaries, weddings, great celebrations. But true connoisseurs know: life itself is reason enough.

📍3 rue de Bourbon le Château 75006 Paris

🇫🇷 Qu’est-ce qu’une Cuvée de Prestige ? 🥂✨

Dans l’univers du Champagne, il existe une catégorie à part : la cuvée de prestige, véritable emblème de chaque Maison.

Elle représente à la fois le fleuron et l’expression la plus accomplie du style et du savoir-faire d’un chef de cave.

Pour élaborer une cuvée de prestige, on utilise :
🍾 les meilleurs terroirs et les millésimes d’exception
🍾 des vins choisis avec la plus grande rigueur
🍾 un long vieillissement en cave
🍾 et une exigence jusque dans le moindre détail, de la vinification à l’habillage de la bouteille

Une cuvée de prestige n’est pas seulement un Champagne. C’est une véritable expérience : chaque bulle, chaque gorgée raconte une histoire, une philosophie, une signature unique.

On les réserve aux moments rares et précieux : anniversaires, mariages, grandes célébrations… Mais les connaisseurs le savent bien : la vie elle-même est une raison suffisante

L’abus d’alcool est dangereux pour la santé, à consommer avec modération

Save this list of Champagnes perfectly matched to foie gras, cheese, and charcuterie — your trendy pairing guide 🥂For fo...
17/10/2025

Save this list of Champagnes perfectly matched to foie gras, cheese, and charcuterie — your trendy pairing guide 🥂

For foie gras – A fruity Pinot Noir Champagne with graceful structure: elegant yet generous
🍾 Pascal Agrapart
🍾 Coessens
🍾 Rousseaux-Batteaux
🍾 William Saintot
🍾 Voirin Jumel

For mature hard cheese (eg Comté 18-24 months) – Champagne with an elegant oak touch — more cozy than crisp
🍾 Jacquesson 7xx
🍾 Aurore Casanova
🍾 Carré Frères

For charcuterie – Rosé de Saignée: a deeper, juicier Champagne with genuine red-fruit depth
🍾 Larmandier-Bernier .bernier
🍾 Benoît Déhu
🍾 Roger Coulon

📍3 rue de Bourbon le Château 75006 Paris

🇫🇷 Voici la liste des champagnes qui se marient parfaitement avec le foie gras, les fromages et la charcuterie — un guide élégant pour savourer les meilleurs accords mets & champagnes 🥂

Pour le foie gras – Un Champagne de Pinot Noir fruité, avec une belle structure : élégant et généreux à la fois
🍾 Pascal Agrapart
🍾 Coessens
🍾 Rousseaux-Batteaux
🍾 William Saintot
🍾 Voirin Jumel

Pour les fromages affinés (ex : Comté 18–24 mois) – Un Champagne avec une touche boisée raffinée, plus chaleureux que vif
🍾 Jacquesson 7xx
🍾 Aurore Casanova
🍾 Carré Frères

Pour la charcuterie – Un Rosé de Saignée : Champagne plus profond, juteux, aux notes intenses de fruits rouges
🍾 Larmandier-Bernier .bernier
🍾 Benoît Déhu
🍾 Roger Coulon

📍3 rue de Bourbon le Château, 75006 Paris

L’abus d’alcool est dangereux pour la santé, à consommer avec modération

Save this list of Champagnes perfectly matched to foie gras, cheese, and charcuterie — your trendy pairing guide 🥂For fo...
17/10/2025

Save this list of Champagnes perfectly matched to foie gras, cheese, and charcuterie — your trendy pairing guide 🥂

For foie gras – A fruity Pinot Noir Champagne with graceful structure: elegant yet generous
🍾 Pascal Agrapart
🍾 Coessens
🍾 Rousseaux-Batteaux
🍾 William Saintot
🍾 Voirin Jumel

For mature hard cheese (eg Comté 18-24 months) – Champagne with an elegant oak touch — more cozy than crisp
🍾 Jacquesson 7xx
🍾 Aurore Casanova
🍾 Carré Frères

For charcuterie – Rosé de Saignée: a deeper, juicier Champagne with genuine red-fruit depth
🍾 Larmandier-Bernier .bernier
🍾 Benoît Déhu
🍾 Roger Coulon

📍3 rue de Bourbon le Château 75006 Paris

🇫🇷 Voici la liste des champagnes qui se marient parfaitement avec le foie gras, les fromages et la charcuterie — un guide élégant pour savourer les meilleurs accords mets & champagnes 🥂

Pour le foie gras – Un Champagne de Pinot Noir fruité, avec une belle structure : élégant et généreux à la fois
🍾 Pascal Agrapart
🍾 Coessens
🍾 Rousseaux-Batteaux
🍾 William Saintot
🍾 Voirin Jumel

Pour les fromages affinés (ex : Comté 18–24 mois) – Un Champagne avec une touche boisée raffinée, plus chaleureux que vif
🍾 Jacquesson 7xx
🍾 Aurore Casanova
🍾 Carré Frères

Pour la charcuterie – Un Rosé de Saignée : Champagne plus profond, juteux, aux notes intenses de fruits rouges
🍾 Larmandier-Bernier .bernier
🍾 Benoît Déhu
🍾 Roger Coulon

📍3 rue de Bourbon le Château, 75006 Paris

L’abus d’alcool est dangereux pour la santé, à consommer avec modération

Adresse

3 Rue De Bourbon Le Chateau
Paris
75006

Site Web

Notifications

Soyez le premier à savoir et laissez-nous vous envoyer un courriel lorsque Bubble Bliss publie des nouvelles et des promotions. Votre adresse e-mail ne sera pas utilisée à d'autres fins, et vous pouvez vous désabonner à tout moment.

Contacter L'entreprise

Envoyer un message à Bubble Bliss:

Raccourcis

Partager

Type