Little Red Door

Little Red Door Découvrez le Little Red Door, un bar à cocktail caché et branché situé au coeur du Marais.
(1539)

🍓 PRÉCISION 🍓Inspired by precision farming: an approach that combines technology, data, and careful observation to provi...
02/06/2026

🍓 PRÉCISION 🍓

Inspired by precision farming: an approach that combines technology, data, and careful observation to provide each plant with exactly what it needs while minimizing waste.
PRÉCISION celebrates the harmony between innovation and nature.

Crafted with strawberries from Maison Carletti, a family-run farm in Lot-et-Garonne renowned for its exceptional fruit and sustainable growing practices, alongside berry leaves, gentian, and 30&40 eau-de-vie, the cocktail is bright, structured, and delicately bitter.

Balancing ripe fruit with fresh green notes, PRÉCISION is a refined expression where every detail matters: thoughtful, measured, and perfectly balanced. 🌱✨

🍸 Little Red Door
🚪 Open 7/7
🕰️ 5pm – 2am
📍 60 Rue Charlot, 75003 Paris

27/05/2026

🇬🇷➡️🇬🇧 From Athens to the UK.

Last month, Paris welcomed the energy, creativity and hospitality of Greece with .bar.in.front.of.the.bar at The Cambridge Public House and at Little Red Door 🇬🇷🍸

From inspiring masterclasses to packed guest shifts across both bars, the city moved to the rhythm of Athens for one unforgettable Sunday.

Now it’s time for the next stop on the tour 🇬🇧

This Sunday, we welcome two UK institutions:
🍸 .bar at
🍸 at

A new opportunity to explore cocktail cultures from around the world, one Sunday at a time: through the bars, the people, the drinks and the stories they bring to Paris 🔥

📍The Cambridge Public House
3PM — 6PM with Schofield’s

📍Little Red Door
5PM — 8PM with Satan’s Whiskers

With support from Industry by 🖤

Happy Sundays - UK Edition 🍸Sunday, May 31London comes to Paris for a special edition of Happy Sundays.This week, Little...
19/05/2026

Happy Sundays - UK Edition 🍸
Sunday, May 31

London comes to Paris for a special edition of Happy Sundays.

This week, Little Red Door welcomes the iconic , known for their legendary daily changing menu, effortless hospitality, and cult cocktail classics.

🍸 Guest Shift - 5:00pm to 8:00pm
Expect bold drinks, sharp classics, and the unmistakable East London energy that made Satan’s Whiskers one of the world’s favourite bars.

Earlier in the day, start your Sunday at The Cambridge Public House with .bar for Afternoon Session from 3PM 🍸

📍 Little Red Door
60 rue Charlot, Paris 3

With support from Industry by 🖤

🥃 FRAISE 🍓A bright and elegant cocktail balancing smooth whisky notes with bitters, sweet vermouth, and fresh strawberry...
18/05/2026

🥃 FRAISE 🍓
A bright and elegant cocktail balancing smooth whisky notes with bitters, sweet vermouth, and fresh strawberry.
Delicate, fruity, and perfectly suited for an easy late-night sip. ✨

🥃 HIBIKI MANHATTAN 🌾
Created by Louane as part of the DOJO 2026 program, this reinterpretation of the Manhattan combines whisky, kirsch, sobacha, and sweet vermouth.
A rich and layered cocktail where roasted buckwheat meets deep, warming notes and subtle fruitiness. ✨

🇬🇷 HAPPY SUNDAYS 🇬🇷For one evening, Athens arrived at Little Red Door with the team from Through bold flavours, vibrant ...
13/05/2026

🇬🇷 HAPPY SUNDAYS 🇬🇷

For one evening, Athens arrived at Little Red Door with the team from

Through bold flavours, vibrant serves and their unmistakable hospitality, Baba Au Rum shared a glimpse of the energy that made them one of the most celebrated bars in the world.

From the first pour to the last round, the room felt alive with the spirit of Athens: generous, creative and deeply rooted in cocktail culture 🍸

A huge thank you to the whole team ❤️
Special thanks to ✨

With support from & 💙

🍸 Little Red Door
🚪 Open 7/7
🕰️ 5pm – 2am
📍 60 Rue Charlot, 75003 Paris

Louan 🍸Bartender at Little Red Door since October 2025, Louan was born and raised in Menton (the famous “lemon city”) wh...
07/05/2026

Louan 🍸

Bartender at Little Red Door since October 2025, Louan was born and raised in Menton (the famous “lemon city”) where hospitality has always been part of his world. Although he first dreamed of becoming a chef, everything changed after moving to Bordeaux at 19, where he discovered bartending and found the path that truly suited him.

Now with seven years behind the bar, Louan honed his skills at Symbiose, developing both his creativity and his appreciation for layered, complex flavors.

For him, hospitality is all about creating memorable moments and making every guest feel genuinely taken care of.

Totem Animal: The Hedgehog 🦔
Favorite Drink: Get Buck in Here 🍹

🍓 PRÉCISION 🍓A cocktail inspired by precision farming: an approach that uses data, technology, and careful observation t...
28/04/2026

🍓 PRÉCISION 🍓

A cocktail inspired by precision farming: an approach that uses data, technology, and careful observation to give each plant exactly what it needs, reducing waste while enhancing quality and flavor.

Crafted with strawberry, berry leaves, gentian and 30&40 eau-de-vie, PRÉCISION is bright, structured, and delicately bitter, balancing ripe fruit with fresh green notes.

A refined expression where every detail matters: thoughtful, measured, and perfectly balanced. 🌱✨

🍸 Little Red Door
🚪 Open 7/7
🕰️ 5pm – 2am
📍 60 Rue Charlot, 75003 Paris

🌊 AQUACULTURE 🌊Rooted in the rhythms of the ocean, this cocktail draws inspiration from aquaculture: a method of cultiva...
15/04/2026

🌊 AQUACULTURE 🌊

Rooted in the rhythms of the ocean, this cocktail draws inspiration from aquaculture: a method of cultivating marine life in a way that respects and regenerates aquatic ecosystems.

With sea lettuce from Bretagne, lovage, Noilly Prat Ambré and Anaë Iodysée Gin crafted from seaweed, AQUACULTURE reveals a fresh, saline and delicately herbal profile. Each sip echoes the coastal landscape, where land and sea meet in balance.

A refined, ocean-inspired creation, clean, mineral, and deeply refreshing. 🌿✨

Also available alcohol-free.

🍸 Little Red Door
🚪 Open 7/7
🕰️ 5pm – 2am
📍 60 Rue Charlot, 75003 Paris

🌊 AQUACULTURE 🌊A cocktail inspired by the richness of the sea and the balance of aquatic ecosystems.Aquaculture is the c...
07/04/2026

🌊 AQUACULTURE 🌊

A cocktail inspired by the richness of the sea and the balance of aquatic ecosystems.

Aquaculture is the cultivation of marine life (from algae to fish) in carefully managed environments, offering a more sustainable way to harvest from the ocean while preserving natural resources.

Crafted with sea lettuce from Bretagne, lovage, Noilly Prat Ambré and Anaë Iodysée Gin, distilled from seaweedd, AQUACULTURE is fresh, saline, and gently herbaceous.
A vibrant expression of coastal terroir, where marine botanicals meet refined structure.

A drink that captures the essence of the ocean: pure, mineral, and alive. 🌿✨

Also available alcohol-free.

🍸 Little Red Door
🚪 Open 7/7
🕰️ 5pm – 2am
📍 60 Rue Charlot, 75003 Paris

🌿 HOUBLON & KIWI 🥝Two cocktails, two fresh expressions of the season.HOUBLON blends LRD hops cordial, green vermouth, be...
27/03/2026

🌿 HOUBLON & KIWI 🥝

Two cocktails, two fresh expressions of the season.

HOUBLON blends LRD hops cordial, green vermouth, bell pepper spirit and gin. A green, vegetal and slightly bitter profile, bright and aromatic.

KIWI brings a softer, fruit-forward balance, mixing LRD kiwi soda, herbal liqueur and calvados. Juicy, vibrant and delicately herbaceous, it captures a refreshing take on orchard flavors.

Two creations shaped by freshness, balance and unexpected pairings. ✨

🍸 Little Red Door
🚪 Open 7/7
🕰️ 5pm – 2am
📍 60 Rue Charlot, 75003 Paris

Adresse

60 Rue Charlot
Paris
75003

Heures d'ouverture

Lundi 17:00 - 02:00
Mardi 17:00 - 02:00
Mercredi 17:00 - 02:00
Jeudi 17:00 - 02:00
Vendredi 17:00 - 03:00
Samedi 17:00 - 03:00
Dimanche 17:00 - 02:00

Téléphone

+33142711932

Site Web

Notifications

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