04/06/2026
A few snippets into behind the scenes sourcing and prepping
We had the pleasure of meeting many of our local suppliers this spring. Seeing how real food and wine should be made.
We are so proud to work with so many excellent suppliers in our region and to see the impressive work they do to maintain such high standards in produce.
We’ve been out foraging and sourcing tirelessly this month to work towards our zero waste goal this summer, our team have taken advantage of this week to forage right in our back garden.
We are excited to open tomorrow and show you where we’re up to, open from 16h 🍺 🍜 🍷 🌲