La Bouteille Ouverte

La Bouteille Ouverte Bar/restaurant in a calm village amongst the rolling hills of the Dordogne. Food by reservation only.

16/09/2026

*** T A K E A W A Y *** Oven Ready Pies, Sweet Treats & Eat-In Sunday Lunch

Our popular un-baked 'Individual' pies can be collected on Friday 18 & Saturday 19 September between 4.30PM & 6PM. Pies are home-made Short-crust Pastry (plant-based)

These pies are a super standby for the freezer; simply thaw (optional) & bake.

FROZEN un-baked Pies @ 5 euros:


* STEAK & KIDNEY

* STEAK & GUINNESS

* PORK, C***R & APPLE

* MINCED BEEF & ONION

* CHICKEN, HAM & LEEK

* ROAST VEGETABLES & HOUMOUS (V) - Bell Peppers, Courgettes, Broccoli, Onions, Cumin Seeds - with fresh Coriander


Takeaway desserts are made to order so pls reserve in good time!!
* LARGE TAKEAWAY DESSERTS to serve 8+/- @ 20 euros *
- CHOCOLATE FUDGE CAKE
- BANOFFEE PIE
- TANGY LEMON - LIME CHEESECAKE
- BAKEWELL TART


SUNDAY 20 September - 3-Course Lunch from 1PM (by reservation) @ 22,00 euros
* Choice of Starters
* Main Course Choices:
- BEEF STROGANOFF
- CHICKEN THIGHS IN APPLE- C***R SAUCE
(Both served with New Potatoes & Veg')
***PLS ADVISE OF MAIN COURSE CHOICES AT TIME OF RESERVATION! ***
+ Choice of Home-made Desserts
(V) welcome by prior arrangement


Please email: [email protected] OR text/WhatsApp: 07 83 90 36 35 with your order requests / reservation, also stating your desired collection day & time for takeaway pies.
THANKS!
Payments pls by Card or Cash
76 Route de la Cendronne, 24320, Bouteilles St.Sebastien

08/09/2026

*** T A K E A W A Y *** Oven Ready Pies, Family Size Sweet Treats & Eat-In 3 - Course Sunday Lunch

Our popular un-baked 'Individual' pies can be collected on Friday 11 & Saturday 12 September between 4.30PM & 6PM. Pies are home-made Short-crust Pastry (plant-based)

These pies are a super standby for the freezer; simply thaw (optional) & bake.

FROZEN un-baked Pies @ 5 euros:

* STEAK & KIDNEY (Freshly made & frozen this week)

* STEAK & GUINNESS

* PORK, C***R & APPLE

* MINCED BEEF & ONION

* CHICKEN, HAM & LEEK

* ROAST VEGETABLES & HOUMOUS (V) - Bell Peppers, Courgettes, Broccoli, Onions, Cumin Seeds - with fresh Coriander


Takeaway desserts are made to order so pls reserve in good time!!
* LARGE TAKEAWAY DESSERTS to serve 8+/- @ 20 euros *
- CHOCOLATE FUDGE CAKE
- BANOFFEE PIE
- TANGY LEMON - LIME CHEESECAKE
- BAKEWELL TART


SUNDAY 13 September - 3-Course Lunch from 1PM (by reservation) @ 22,00 euros
* Choice of Starters
* Main Course Choices:
- ROAST PORK, CRACKLING, FRESH APPLE SAUCE & GRAVY
- LEMONY ROAST CHICKEN WITH CREME FRAICHE & CRISPY BACON SAUCE
(Both served with New Potatoes & Veg')
***PLS ADVISE OF MAIN COURSE CHOICES AT TIME OF RESERVATION! ***
+ Choice of Home-made Desserts
(V) welcome by prior arrangement
Please email: [email protected] OR text/WhatsApp: 07 83 90 36 35 with your order requests / reservation, also stating your desired collection day & time for takeaway pies.
THANKS!
Payments pls by Card or Cash
76 Route de la Cendronne, 24320, Bouteilles St.Sebastien

01/09/2026

*** T A K E A W A Y *** Oven Ready Pies & Family Size Sweet Treats + Eat-In Sunday Lunch

Our popular un-baked 'Individual' pies can be collected on Friday 04 & Saturday 05 September between 4.30PM & 6PM. Pies are home-made Short-crust Pastry (plant-based)

These pies are a super standby for the freezer; simply thaw (optional) & bake.

FROZEN un-baked Pies @ 5 euros:

* STEAK & GUINNESS (Freshly made & frozen this week)

* PORK, C***R & APPLE

* MINCED BEEF & ONION

* CHICKEN, HAM & LEEK

* CHICKEN, LEEK & BACON

* ROAST VEGETABLES & HOUMOUS (V) - Bell Peppers, Courgettes, Broccoli, Onions, Cumin Seeds - with fresh Coriander


Takeaway desserts are made to order so pls reserve in good time!!
* LARGE TAKEAWAY DESSERTS to serve 8+/- @ 20 euros *
- CHOCOLATE FUDGE CAKE
- BANOFFEE PIE
- TANGY LEMON - LIME CHEESECAKE
- BAKEWELL TART


SUNDAY 06 September - 3-Course Lunch from 1PM (by reservation) @ 22,00 euros
* Choice of Starters
* Main Course Choices:
- C***R BRAISED PORK WITH CREAM & MUSHROOMS
- ROAST CONFIT OF DUCK WITH FRESH PLUM SAUCE
(Both served with New Potatoes & Veg')
***PLS ADVISE OF MAIN COURSE CHOICES AT TIME OF RESERVATION! ***
+ Choice of Home-made Desserts
(V) welcome by prior arrangement
Please email: [email protected] OR text/WhatsApp: 07 83 90 36 35 with your order requests / reservation, also stating your desired collection day & time for takeaway pies.


THANKS!

Payments pls by Card or Cash
76 Route de la Cendronne, 24320, Bouteilles St Sebastien

25/08/2026

*** T A K E A W A Y *** Oven Ready Pies, Family Size Sweet Treats + (Eat-In) 3-Course Sunday Lunch

Our popular un-baked 'Individual' pies can be collected on Friday 28 & Saturday 29 August between 4.30PM & 6PM. Pies are home-made Short-crust Pastry (plant-based)

These pies are a super standby for the freezer; simply thaw (optional) & bake.

FROZEN un-baked Pies @ 5 euros:

* PORK, C***R & APPLE (Freshly made & frozen this week)

* MINCED BEEF & ONION

* CHICKEN, HAM & LEEK

* CHICKEN, LEEK & BACON

* ROAST VEGETABLES & HOUMOUS (V) - Bell Peppers, Courgettes, Broccoli, Onions, Cumin Seeds - with fresh Coriander


Takeaway desserts are made to order so pls reserve in good time!!
* LARGE TAKEAWAY DESSERTS to serve 8+/- @ 20 euros *
- CHOCOLATE FUDGE CAKE
- BANOFFEE PIE
- TANGY LEMON - LIME CHEESECAKE
- BAKEWELL TART


SUNDAY 30 August - 3-Course Lunch from 1PM (by reservation) @ 22,00 euros
* Choice of Starters
* Main Course Choices:
- PORK STROGANOFF
- STICKY ROAST CHICKEN THIGHS
(Both served with New Potatoes & Veg')
***PLS ADVISE OF MAIN COURSE CHOICES AT TIME OF RESERVATION! ***
+ Choice of Home-made Desserts
(V) welcome by prior arrangement


Please email: [email protected] OR text/WhatsApp: 07 83 90 36 35 with your order requests / reservation, also stating your desired collection day & time for takeaway pies.


THANKS!

Payments pls by Card or Cash
76 Route de la Cendronne, 24320, Bouteilles St Sebastien

18/08/2026

*** T A K E A W A Y *** Oven Ready Pies, Family Size Sweet Treats + EAT-IN Sunday Lunch

Our popular un-baked 'Individual' pies can be collected on Friday 21 & Saturday 22 August between 4.30PM & 6PM. Pies are home-made Short-crust Pastry (plant-based)

These pies are a super standby for the freezer; simply thaw (optional) & bake.

FROZEN un-baked Pies @ 5 euros:

* MINCED BEEF & ONION

* CHICKEN, HAM & LEEK

* CHICKEN, LEEK & BACON

* ROAST VEGETABLES & HOUMOUS (V) - Bell Peppers, Courgettes, Broccoli, Onions, Cumin Seeds - with fresh Coriander


Takeaway desserts are made to order so pls reserve in good time!!
* LARGE TAKEAWAY DESSERTS to serve 8+/- @ 20 euros *
- CHOCOLATE FUDGE CAKE
- BANOFFEE PIE
- WHITE CHOCOLATE & MANGO CHEESECAKE
- TANGY LEMON CHEESECAKE
- BAKEWELL TART


SUNDAY 23 August - 3-Course Lunch from 1PM (by reservation) @ 22,00 euros
* Choice of Starters
* Main Course Choices:
- ROAST LEMON-GARLIC-ROSEMARY LEG OF LAMB
- BREAST OF CHICKEN MARSALA
(Both served with New Potatoes & Braised Peas & Spring Onions)
***PLS ADVISE OF MAIN COURSE CHOICES AT TIME OF RESERVATION! ***
+ Choice of Home-made Desserts
(V) welcome by prior arrangement


Please email: [email protected] OR text/WhatsApp: 07 83 90 36 35 with your order requests / reservation, also stating your desired collection day & time for takeaway pies.


THANKS!
Payments pls by Card or Cash
76 Route de la Cendronne, 24320, Bouteilles St.Sebastien

11/08/2026

*** T A K E A W A Y *** Oven Ready Pies, Sweet Treats & Eat-In Sunday Lunch

Our popular un-baked 'Individual' pies can be collected on Friday 14 & Saturday 15 August between 4.30PM & 6PM. Pies are home-made Short-crust Pastry (plant-based)

These pies are a super standby for the freezer; simply thaw (optional) & bake.

FROZEN un-baked Pies @ 5 euros:

* MINCED BEEF & ONION
* CHICKEN, HAM & LEEK
* CHICKEN, LEEK & BACON
* ROAST VEGETABLES & HOUMOUS (V) - Bell Peppers, Courgettes, Broccoli, Onions, Cumin Seeds - with fresh Coriander


Takeaway desserts are made to order so pls reserve in good time!!
* LARGE TAKEAWAY DESSERTS to serve 8+/- @ 20 euros *
- CHOCOLATE FUDGE CAKE
- BANOFFEE PIE
- WHITE CHOCOLATE & MANGO CHEESECAKE
- TANGY LEMON CHEESECAKE
- BAKEWELL TART


SUNDAY 16 August - 3-Course Lunch from 1PM (by reservation) @ 22,00 euros
* Choice of Starters
* Main Course Choices:
- ROAST PORK with C***r Sauce
- STICKY BAKED CHICKEN THIGHS
(Both served with New Potatoes & Veg')
***PLS ADVISE OF MAIN COURSE CHOICES AT TIME OF RESERVATION! ***
+ Choice of Home-made Desserts
(V) welcome by prior arrangement


Please email: [email protected] OR text/WhatsApp: 07 83 90 36 35 with your order requests / reservation, also stating your desired collection day & time for takeaway pies.


THANKS!"
76 Route de la Cendronne, 24320, Bouteilles St Sebastien

04/08/2026

*** T A K E A W A Y *** Oven ready Pies, Sweet Treats & Eat-In Sunday Lunch

Our popular un-baked 'Individual' pies can be collected on Friday 07 & Saturday 08 August between 4.30PM & 6PM. Pies are home-made Short-crust Pastry (plant-based)

These pies are a super standby for the freezer; simply thaw (optional) & bake.

FROZEN un-baked Pies @ 5 euros:

* MINCED BEEF & ONION

* CHICKEN, HAM & LEEK

* CHICKEN, LEEK & BACON

* ROAST VEGETABLES & HOUMOUS (V) - Bell Peppers, Courgettes, Broccoli, Onions, Cumin Seeds - with fresh Coriander


Takeaway desserts are made to order so pls reserve in good time!!
* LARGE TAKEAWAY DESSERTS to serve 8+/- @ 20 euros *
- FRESH STRAWBERRIES & CREAM VICTORIA SPONGE
- CHOCOLATE FUDGE CAKE
- BANOFFEE PIE
- WHITE CHOCOLATE & MANGO CHEESECAKE
- TANGY LEMON CHEESECAKE
- BAKEWELL TART


SUNDAY 09 August - 3-Course Lunch from 1PM (by reservation) @ 22,00 euros
* Choice of Starters
* Main Course Choices:
- ROAST PORK, Fresh Apple Sauce & Gravy
- CHICKEN POMODORO - Tender Chicken Breast in a sauce of fresh cherry tomatoes, garlic & fresh basil
(Both served with New Potatoes & Veg')
***PLS ADVISE OF MAIN COURSE CHOICES AT TIME OF RESERVATION! ***
+ Choice of Home-made Desserts
(V) welcome by prior arrangement


Please email: [email protected] OR text/WhatsApp: 07 83 90 36 35 with your order requests / reservation, also stating your desired collection day & time for takeaway pies.


THANKS!"
76 Route de la Cendronne, 24320, Bouteilles St.Sebastien

28/07/2026

*** T A K E A W A Y *** Oven ready Pies & Sweet Treats + Eat-In Sunday Lunch

Our popular un-baked 'Individual' pies can be collected on Friday 31 July & Saturday 01 August between 4.30PM & 6PM. Pies are home-made Short-crust Pastry (plant-based)

These pies are a super standby for the freezer; simply thaw (optional) & bake.

FROZEN un-baked Pies @ 5 euros:

* MINCED BEEF & ONION (Freshly made & frozen this week)

* CHICKEN, HAM & LEEK (Freshly made & frozen this week)

* STEAK & GUINNESS

* CHICKEN, LEEK & BACON

* ROAST VEGETABLES & HOUMOUS (V) - Bell Peppers, Courgettes, Broccoli, Onions, Cumin Seeds - with fresh Coriander


Takeaway desserts are made to order so pls reserve in good time!!
* LARGE TAKEAWAY DESSERTS to serve 8+/- @ 20 euros *
- FRESH STRAWBERRIES & CREAM VICTORIA SPONGE
- CHOCOLATE FUDGE CAKE
- BANOFFEE PIE
- WHITE CHOCOLATE & MANGO CHEESECAKE
- TANGY LEMON CHEESECAKE
- BAKEWELL TART


SUNDAY 02 August - 3-Course Lunch from 1PM (by reservation) @ 22,00 euros
* Choice of Starters
* Main Course Choices:
- ROAST CONFIT OF DUCK, Fresh Plum Sauce, Baby Roasties & Veg'
- DEEP FILLED BEEF LASAGNE & Mixed Salad

***PLS ADVISE OF MAIN COURSE CHOICES AT TIME OF RESERVATION! ***
+ Choice of Home-made Desserts
(V) welcome by prior arrangement


Please email: [email protected] OR text/WhatsApp: 07 83 90 36 35 with your order requests / reservation, also stating your desired collection day & time for takeaway pies.


THANKS!"
76 Route de la Cendronne, 24320, Bouteilles St.Sebastien

22/07/2026

*** T A K E A W A Y *** Oven Ready Pies, Sweet Treats & Eat-In Sunday Lunch

Our popular un-baked 'Individual' pies can be collected on Friday 24 & Saturday 25 July between 4.30PM & 6PM. Pies are home-made Short-crust Pastry (plant-based)

These pies are a super standby for the freezer; simply thaw (optional) & bake.

FROZEN un-baked Pies @ 5 euros:

* MINCED BEEF & ONION

* CHICKEN, LEEK & BACON

* STEAK & GUINNESS

* CHICKEN, SMOKED BACON & SPRING ONION

* ROAST VEGETABLES & HOUMOUS (V) - Bell Peppers, Courgettes, Broccoli, Onions, Cumin Seeds - with fresh Coriander


Takeaway desserts are made to order so pls reserve in good time!!
* LARGE TAKEAWAY DESSERTS to serve 8+/- @ 20 euros *
- FRESH STRAWBERRIES & CREAM VICTORIA SPONGE
- CHOCOLATE FUDGE CAKE
- BANOFFEE PIE
- WHITE CHOCOLATE & MANGO CHEESECAKE
- TANGY LEMON CHEESECAKE
- BAKEWELL TART


SUNDAY 26 July - 3-Course Lunch from 1PM (by reservation) @ 22,00 euros
* Choice of Starters
* Main Course Choices:
- GARLIC & LEMON SLOW ROASTED LEG OF LAMB
- STICKY BAKED CHICKEN THIGHS
Both served with New Potatoes & Braised Peas with Spring Onions


***PLS ADVISE OF MAIN COURSE CHOICES AT TIME OF RESERVATION! ***


+ Choice of Home-made Desserts


(V) welcome by prior arrangement


Please email: [email protected] OR text/WhatsApp: 07 83 90 36 35 with your order requests / reservation, also stating your desired collection day & time for takeaway pies.

THANKS!"

***PAYMENTS PLEASE BY CASH OR CREDIT/DEBIT CARD
76 Route de la Cendronne, 24320, Bouteilles St Sebastien

15/07/2026

*** T A K E A W A Y *** Oven Ready Pies, Sweet Treats & Eat-In Sunday Lunch

Our popular un-baked 'Individual' pies can be collected on Friday 17 & Saturday 18 July between 4.30PM & 6PM. Pies are home-made Short-crust Pastry (plant-based)

These pies are a super standby for the freezer; simply thaw (optional) & bake.

FROZEN un-baked Pies @ 5 euros:

* MINCED BEEF & ONION

* CHICKEN, LEEK & BACON

* STEAK & GUINNESS

* CHICKEN, SMOKED BACON & SPRING ONION

* ROAST VEGETABLES & HOUMOUS (V) - Bell Peppers, Courgettes, Broccoli, Onions, Cumin Seeds - with fresh Coriander


Takeaway desserts are made to order so pls reserve in good time!!
* LARGE TAKEAWAY DESSERTS to serve 8+/- @ 20 euros *
- FRESH STRAWBERRIES & CREAM VICTORIA SPONGE
- CHOCOLATE FUDGE CAKE
- BANOFFEE PIE
- WHITE CHOCOLATE & MANGO CHEESECAKE
- TANGY LEMON CHEESECAKE
- BAKEWELL TART


SUNDAY 19 July - 3-Course Lunch from 1PM (by reservation) @ 22,00 euros
* Choice of Starters
* Main Course Choices:
- LEMONEY ROAST CHICKEN with Creme Fraiche, Crispy Bacon Sauce
- PORK STROGONOFF
Both served with New Potatoes & Veg'


***PLS ADVISE OF MAIN COURSE CHOICES AT TIME OF RESERVATION! ***
+ Choice of Home-made Desserts
(V) welcome by prior arrangement


Please email: [email protected] OR text/WhatsApp: 07 83 90 36 35 with your order requests / reservation, also stating your desired collection day & time for takeaway pies.

THANKS!"

***PAYMENTS PLEASE BY CASH OR CREDIT/DEBIT CARD
76 Route de la Cendronne, 24320, Bouteilles St.Sebastien

Adresse

Le Bourg
Bouteilles-Saint-Sébastien
24320

Téléphone

+33783903635

Site Web

Notifications

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