La Bouteille Ouverte

10/06/2026

*** T A K E A W A Y *** Oven ready Pies, Sweet Treats & Eat-In Sunday Lunch 14 June @ 13H00 by Reservation

Our popular un-baked 'Individual' pies can be collected on Friday 12 & Saturday 13 June between 4.30PM & 6PM. Pies are home-made Short-crust Pastry (plant-based)

These pies are a super standby for the freezer; simply thaw (optional) & bake.
FROZEN un-baked Pies @ 5 euros:
* STEAK & GUINNESS (Freshly made & frozen this week)
* CHICKEN, SMOKED BACON & SPRING ONION
* STEAK & KIDNEY
* MINCED BEEF & ONION
* PORK, CIDER & APPLE


Takeaway desserts are made to order so pls reserve in good time!!
* LARGE TAKEAWAY DESSERTS to serve 8+/- @ 20 euros *
- FRESH STRAWBERRIES & CREAM VICTORIA SPONGE
- CHOCOLATE FUDGE CAKE
- BANOFFEE PIE
- WHITE CHOCOLATE & MANGO CHEESECAKE
- TANGY LEMON CHEESECAKE
- BAKEWELL TART


SUNDAY 14 June - 3-Course Lunch from 1PM (by reservation) @ 22,00 euros
* Choice of Starters
* Main Course Choices:
- GARLIC & ROSEMARY ROAST LAMB
- ROAST CHICKEN
Both served with Roasties, Veg'& Gravy

***PLS ADVISE OF MAIN COURSE CHOICES AT TIME OF RESERVATION! ***
+ Choice of Home-made Desserts
(V) welcome by prior arrangement


Please email: [email protected] OR text/WhatsApp: 07 83 90 36 35 with your order requests / reservation, also stating your desired collection day & time for takeaway pies.

THANKS!"

***PAYMENTS PLEASE BY CASH OR CREDIT/DEBIT CARD
76 Route de la Cendronne, 24320, Bouteilles St.Sebastien

03/06/2026

*** T A K E A W A Y S *** Oven Ready Pies & Large Sweet Treats + (Eat-In) 3 Course Sunday Lunch 07 June 13H00

Our popular un-baked 'Individual' pies can be collected on Friday 05 & Saturday 06 June between 4.30PM & 6PM. Pies are home-made Short-crust Pastry (plant-based)
These pies are a super standby for the freezer; simply thaw (optional) & bake.


FROZEN un-baked Pies @ 5 euros:
* CHICKEN, SMOKED BACON & SPRING ONION
* STEAK & KIDNEY
* MINCED BEEF & ONION
* PORK, CIDER & APPLE
* MEAT & POTATO 'Minced Beef'
* MUSHROOM & CHESTNUT (V)


Takeaway desserts are made to order so pls reserve in good time!!
* LARGE TAKEAWAY DESSERTS to serve 8+/- @ 20 euros *
- FRESH STRAWBERRIES & CREAM VICTORIA SPONGE
- CHOCOLATE FUDGE CAKE
- BANOFFEE PIE
- WHITE CHOCOLATE & MANGO CHEESECAKE
- TANGY LEMON CHEESECAKE
- BAKEWELL TART


SUNDAY 07 June - 3-Course Lunch from 1PM (by reservation) @ 22,00 euros
* Choice of Starters ( 2 minimum)
* Main Course Choices:
- GARLIC & ROSEMARY ROAST LAMB
- ROAST CHICKEN
Both served with Roasties, Veg'& Gravy


***PLS ADVISE OF MAIN COURSE CHOICES AT TIME OF RESERVATION! ***
+ Choice of Home-made Desserts


(V) welcome by prior arrangement
Please email: [email protected] OR text/WhatsApp: 07 83 90 36 35 with your order requests / reservation, also stating your desired collection day & time for takeaway pies.
THANKS!"
***PAYMENTS PLEASE BY CASH OR CREDIT/DEBIT CARD
76 Route de la Cendronne, 24320, Bouteilles St Sebastien

26/05/2026

*** T A K E A W A Y *** Pies, Sweet Treats & (Eat-In) Sunday Lunch

Our popular un-baked 'Individual' pies can be collected on Friday 29 & Saturday 30 May between 4.30PM & 6PM. Pies are home-made Short-crust Pastry (plant-based)
These pies are a super standby for the freezer; simply thaw (optional) & bake.
FROZEN un-baked Pies @ 5 euros:
* CHICKEN, SMOKED BACON & SPRING ONION
* STEAK & KIDNEY
* MINCED BEEF & ONION
* PORK, CIDER & APPLE
* MEAT & POTATO 'Minced Beef'
* MUSHROOM & CHESTNUT (V)


Takeaway desserts are made to order so pls reserve in good time!!
* LARGE TAKEAWAY DESSERTS to serve 8+/- @ 20 euros *
- FRESH STRAWBERRIES & CREAM VICTORIA SPONGE
- CHOCOLATE FUDGE CAKE
- BANOFFEE PIE
- WHITE CHOCOLATE & MANGO CHEESECAKE
- TANGY LEMON CHEESECAKE
- BAKEWELL TART


SUNDAY 31 May - 3-Course Lunch from 1PM (by reservation) @ 22,00 euros
* Choice of Starters
* Main Course Choices:
- GARLIC & ROSEMARY ROAST LAMB & Gravy
- ROAST CONFIT OF DUCK & Plum Sauce
Both served with Roasties & Veg'
***PLS ADVISE OF MAIN COURSE CHOICES AT TIME OF RESERVATION! ***
+ Choice of Home-made Desserts
(V) welcome by prior arrangement


Please email: [email protected] OR text/WhatsApp: 07 83 90 36 35 with your order requests / reservation, also stating your desired collection day & time for takeaway pies.
THANKS!"
***PAYMENTS PLEASE BY CASH OR CREDIT/DEBIT CARD
76 Route de la Cendronne, 2420, Bouteilles St.Sebastien

19/05/2026

*** T A K E A W A Y *** PIES, SWEET TREATS + (EAT-IN) SUNDAY LUNCH
Our popular un-baked 'Individual' pies can be collected on Friday 22 & Saturday 23 May between 4.30PM & 6PM. Pies are home-made Short-crust Pastry (plant-based)


These pies are a super standby for the freezer; simply thaw (optional) & bake.
FROZEN un-baked Pies @ 5 euros:
* CHICKEN, SMOKED BACON & SPRING ONION (Freshly made & frozen this week)
* STEAK & KIDNEY
* MINCED BEEF & ONION
* PORK, CIDER & APPLE
* MEAT & POTATO 'Minced Beef'
* MUSHROOM & CHESTNUT (V)


Takeaway desserts are made to order so pls reserve in good time!!


* LARGE TAKEAWAY DESSERTS to serve 6/8 @ 17,50 euros *
- FRESH STRAWBERRIES & CREAM VICTORIA SPONGE
- CHOCOLATE FUDGE CAKE
- BANOFFEE PIE
- WHITE CHOCOLATE & MANGO CHEESECAKE
- TANGY LEMON/LIME CHEESECAKE
- BAKEWELL TART


SUNDAY 24 May - 3-Course Lunch from 1PM (by reservation) @ 22,00 euros
* Choice of Starters
* Main Course Choices:
- ROAST BEEF & Gravy
- COQ AU VIN
Both served with Roasties, Yorkies & Veg'
***PLS ADVISE OF MAIN COURSE CHOICES AT TIME OF RESERVATION! ***
+ Choice of Home-made Desserts
(V) welcome by prior arrangement




Please email: [email protected] OR text/WhatsApp: 07 83 90 36 35 with your order requests / reservation, also stating your desired collection day & time for takeaway pies.
THANKS!"

***PAYMENTS PLEASE BY CASH OR CREDIT/DEBIT CARD
76 Route de la Cendronne, 24320, Bouteilles St.Sebastien

13/05/2026

*** T A K E A W A Y *** Pies, Sweet Treats & (Eat-In) Sunday Roast Lunch

Our popular un-baked 'Individual' pies can be collected on Friday 15 & Saturday 16 May between 4.30PM & 6PM. Pies are home-made Short-crust Pastry (plant-based)
These pies are a super standby for the freezer; simply thaw (optional) & bake.


FROZEN un-baked Pies @ 5 euros:
* STEAK & KIDNEY
* CHICKEN, HAM & LEEK
* STEAK & GUINNESS
* MINCED BEEF & ONION
* PORK, CIDER & APPLE
* MEAT & POTATO 'Minced Beef'
* MUSHROOM & CHESTNUT (V)


Takeaway desserts are made to order so pls reserve in good time!!


* LARGE TAKEAWAY DESSERTS to serve 6/8 @ 17,50 euros *


- FRESH STRAWBERRIES & CREAM VICTORIA SPONGE


- CHOCOLATE FUDGE CAKE


- BANOFFEE PIE


- WHITE CHOCOLATE & MANGO CHEESECAKE


- TANGY LEMON/LIME CHEESECAKE


- BAKEWELL TART




SUNDAY 17 May - 3-Course Lunch from 1PM (by reservation only)@ 22,00 euros


* Choice of Starters


* Main Course Choices:


- ROAST PORK, Fresh Apple Sauce


- ROAST CHICKEN


Both served with Roasties, Yorkies, Veg' & Gravy


***PLS ADVISE OF MAIN COURSE CHOICES AT TIME OF RESERVATION! ***


+ Choice of Home-made Desserts


(V) welcome by prior arrangement




Please email: [email protected] OR text/WhatsApp: 07 83 90 36 35 with your order requests / reservation, also stating your desired collection day & time for takeaway pies.




THANKS!"


***PAYMENTS PLEASE BY CASH OR CREDIT/DEBIT CARD
76 Route de la Cendronne, 24320, Bouteilles St.Sebastien

07/05/2026

*** T A K E A W A Y *** Pies, Sweet Treats + (Eat-In) Sunday Roast Lunch

Our popular un-baked 'Individual' pies can be collected on Friday 08 & Saturday 09 May between 4.30PM & 6PM. Pies are home-made Short-crust Pastry (plant-based)

These pies are a super standby for the freezer; simply thaw (optional) & bake.

FROZEN un-baked Pies @ 5 euros:

* STEAK & KIDNEY

* CHICKEN, HAM & LEEK

* STEAK & GUINNESS

* MINCED BEEF & ONION

* PORK, CIDER & APPLE

* MEAT & POTATO 'Minced Beef'

* MUSHROOM & CHESTNUT (V)



Takeaway desserts are made to order so pls reserve in good time!!

* LARGE TAKEAWAY DESSERTS to serve 6/8 @ 17,50 euros *

- FRESH STRAWBERRIES & CREAM VICTORIA SPONGE

- CHOCOLATE FUDGE CAKE

- BANOFFEE PIE

- WHITE CHOCOLATE & MANGO CHEESECAKE

- TANGY LEMON/LIME CHEESECAKE

- BAKEWELL TART



SUNDAY 10 May 3-Course Lunch from 1PM (by reservation only) @ 22,00 euros

* Choice of Starters

* Main Course Choices:

- ROAST PORK, Fresh Apple Sauce

- ROAST CHICKEN

Both served with Roasties, Yorkies, Veg' & Gravy

***PLS ADVISE OF MAIN COURSE CHOICES AT TIME OF RESERVATION! ***

+ Choice of Home-made Desserts

(V) welcome by prior arrangement



Please email: [email protected] OR text/WhatsApp: 07 83 90 36 35 with your order requests / reservation, also stating your desired collection day & time for takeaway pies.



THANKS!"

***PAYMENTS PLEASE BY CASH OR CREDIT/DEBIT CARD
76 Route de la Cendronne, 24320, Bouteilles St.Sebastien

29/04/2026

*** T A K E A W A Y *** Pies, Sweet Treats & (Eat-In) Sunday Lunch

Our popular un-baked 'Individual' pies can be collected on Friday 01 & Saturday 02 May between 4.30PM & 6PM. Pies are home-made Short-crust Pastry (plant-based)

These pies are a super standby for the freezer; simply thaw (optional) & bake.

FROZEN un-baked Pies @ 5 euros:

* STEAK & KIDNEY

* CHICKEN, HAM & LEEK

* STEAK & GUINNESS

* MINCED BEEF & ONION

* PORK, CIDER & APPLE

* MEAT & POTATO 'Minced Beef'

* MUSHROOM & CHESTNUT (V)



Takeaway desserts are made to order so pls reserve in good time!!

* LARGE TAKEAWAY DESSERTS to serve 6/8 @ 17,50 euros *

- FRESH STRAWBERRIES & CREAM VICTORIA SPONGE

- CHOCOLATE FUDGE CAKE

- BANOFFEE PIE

- WHITE CHOCOLATE & MANGO CHEESECAKE

- TANGY LEMON/LIME CHEESECAKE

- BAKEWELL TART



SUNDAY 03 May 3-Course Lunch from 1PM (by reservation only) @ 22,00 euros

* Choice of Starters

* Main Course Choices:

- GARLIC & ROSEMARY ROAST LAMB

- ROAST CHICKEN

Both served with Roasties, Yorkies, Veg' & Gravy

***PLS ADVISE OF MAIN COURSE CHOICES AT TIME OF RESERVATION! ***

+ Choice of Home-made Desserts

(V) welcome by prior arrangement



Please email: [email protected] OR text/WhatsApp: 07 83 90 36 35 with your order requests / reservation, also stating your desired collection day & time for takeaway pies.



THANKS!"

***PAYMENTS PLEASE BY CASH OR CREDIT/DEBIT CARD
76 Route de la Cendronne, 24320, Bouteilles St.Sebastien

21/04/2026

*** T A K E A W A Y *** Pies, Sweet Treats & Eat-In Sunday Roast Lunch

Our popular un-baked 'Individual' pies can be collected on Friday 24 & Saturday 25 April between 4.30PM & 6PM. Pies are home-made Short-crust Pastry (plant-based)

These pies are a super standby for the freezer; simply thaw (optional) & bake.

FROZEN un-baked Pies @ 5 euros:

* STEAK & KIDNEY (Freshly made & frozen this week)

* CHICKEN, HAM & LEEK

* STEAK & GUINNESS

* MINCED BEEF & ONION

* PORK, CIDER & APPLE

* MEAT & POTATO 'Minced Beef'

* MUSHROOM & CHESTNUT (V)



Takeaway desserts are made to order so pls reserve in good time!!

* LARGE TAKEAWAY DESSERTS to serve 6/8 @ 17,50 euros *

- FRESH STRAWBERRIES & CREAM VICTORIA SPONGE

- CHOCOLATE FUDGE CAKE

- BANOFFEE PIE

- WHITE CHOCOLATE & MANGO CHEESECAKE

- TANGY LEMON/LIME CHEESECAKE

- BAKEWELL TART



SUNDAY 26 APRIL 3-Course Lunch from 1PM (by reservation only) @ 22,00 euros

* Choice of Starters

* Main Course Choices:

- ROAST BEEF

- ROAST CHICKEN

Both served with Roasties, Yorkies, Veg' & Gravy

***PLS ADVISE OF MAIN COURSE CHOICES AT TIME OF RESERVATION! ***

+ Choice of Home-made Desserts

(V) welcome by prior arrangement



Please email: [email protected] OR text/WhatsApp: 07 83 90 36 35 with your order requests / reservation, also stating your desired collection day & time for takeaway pies.


THANKS!"

***PAYMENTS PLEASE BY CASH OR CREDIT/DEBIT CARD
76 Route de la Cendronne, 24320, Bouteilles St.Sebastien

Hos oss får du spännande arbetsuppgifter som gör det kul att gå till jobbet. Du får arbeta med ny teknik och nära forskningen.

15/04/2026

*** T A K E A W A Y *** Pies, Sweet Treats + Eat-In Sunday Roast Lunch

Our popular un-baked 'Individual' pies can be collected on Friday 17 & Saturday 18 April between 4.30PM & 6PM. Pies are home-made Short-crust Pastry (plant-based)

These pies are a super standby for the freezer; simply thaw (optional) & bake.

FROZEN un-baked Pies @ 5 euros:

* CHICKEN, HAM & LEEK

* STEAK & GUINNESS

* MINCED BEEF & ONION

* PORK, CIDER & APPLE

* MEAT & POTATO 'Minced Beef'

* MUSHROOM & CHESTNUT (V)



Takeaway desserts are made to order so pls reserve in good time!!

* LARGE TAKEAWAY DESSERTS to serve 6/8 @ 17,50 euros *

- FRESH STRAWBERRIES & CREAM VICTORIA SPONGE

- CHOCOLATE FUDGE CAKE

- BANOFFEE PIE

- WHITE CHOCOLATE & MANGO CHEESECAKE

- TANGY LEMON/LIME CHEESECAKE

- BAKEWELL TART



SUNDAY 19 APRIL 3-Course Lunch from 1PM (by reservation only) @ 22,00 euros

* Choice of Starters

* Main Course Choices:

- ROAST PORK, Fresh Apple Sauce, Crackling

- ROAST CHICKEN, Chipolata

Both served with Roasties, Yorkies, Veg' & Gravy

***PLS ADVISE OF MAIN COURSE CHOICES AT TIME OF RESERVATION! ***

+ Choice of Home-made Desserts

(V) welcome by prior arrangement



Please email: [email protected] OR text/WhatsApp: 07 83 90 36 35 with your order requests / reservation, also stating your desired collection day & time for takeaway pies.


THANKS!"

***PAYMENTS PLEASE BY CASH OR CREDIT/DEBIT CARD
76 Route de la Cendronne, 24320, Bouteilles St.Sebastien

Hos oss får du spännande arbetsuppgifter som gör det kul att gå till jobbet. Du får arbeta med ny teknik och nära forskningen.

07/04/2026

*** T A K E A W A Y *** Pies, Sweet Treats + (Eat-in) Sunday Lunch

Our popular un-baked 'Individual' pies can be collected on Friday 10 & Saturday 11 April between 4.30PM & 6PM. Pies are home-made Short-crust Pastry (plant-based)

These pies are a super standby for the freezer; simply thaw (optional) & bake.

FROZEN un-baked Pies @ 5 euros:

* STEAK & KIDNEY (Freshly made & frozen this week)

* CHICKEN, HAM & LEEK

* STEAK & GUINNESS

* MINCED BEEF & ONION

* PORK, CIDER & APPLE

* MEAT & POTATO 'Minced Beef'

* MUSHROOM & CHESTNUT (V)



Takeaway desserts are made to order so pls reserve in good time!!

* LARGE TAKEAWAY DESSERTS to serve 6/8 @ 17,50 euros *

- CHOCOLATE FUDGE CAKE

- BANOFFEE PIE

- WHITE CHOCOLATE & MANGO CHEESECAKE

- TANGY LEMON/LIME CHEESECAKE

- BAKEWELL TART



SUNDAY 12 APRIL 3-Course Lunch from 1PM (by reservation only) @ 22,00 euros

* Choice of Starters

* Main Course Choices:

- ROAST PORK, FRESH APPLE SAUCE, Gravy

- ROAST CONFIT OF DUCK, Fresh Plum Sauce

Both served with Roasties & Veg'

***PLS ADVISE OF MAIN COURSE CHOICES AT TIME OF RESERVATION! ***

+ Choice of Home-made Desserts

(V) welcome by prior arrangement



Please email: [email protected] OR text/WhatsApp: 07 83 90 36 35 with your order requests / reservation, also stating your desired collection day & time for takeaway pies.


THANKS!"

***PAYMENTS PLEASE BY CASH OR CREDIT/DEBIT CARD
76 Route de la Cendronne, 24320, Bouteilles St Sebastien