11/01/2019
Are we still alive? Let's see!
Would you be interested in evaluating sour beers? Or just interested in free beer? A sensory analysis panel is being hosted at the University of Helsinki where you are invited to try novel sour beers. Got interested? Please register through here:
A master's thesis for the Food Technology module in University of Helsinki under the title "The Effects of Lactic Acid Bacteria Species on Sensory Properties of Sour Beer" needs sensory analysis panelists to evaluate sour beer samples. This e-form is used only to collect panelist contacts. More info...