Project Social

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Project Social Craft Beers, Cocktails, Street Food and service with a smile, in Santa Eulalia, Ibiza. Vegans, vegetarians and meat eaters all under one happy roof.
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Reservations here: wa.me/34608282629 Craft beer, artisanal cocktails and quality street food in the heart of Santa Eulalia. Project Social in Santa Eulalia's is a bar and restaurant, replete with a touch of industrial chic and a scattering of quirky art installations. Situated on a sun-drenched corner near the vehicle gate to Santa Eulalia port, Project Social is serving up a delicious dose of London cool to locals and visitors alike - seven days a week from 9am until midnight. Opened by brother and sister team James and Kate Parfitt, along with their long time colleague Rodrigo da Silva, the collective come direct from celebrated London institutions such as Lost Society (Winner Best Bar Time Out) The Lost Angel (Best Bar Readers Choice Time Out) and Powder Keg Diplomacy. In 2021 Rodrigo returned to Brazil, and Michael Turner took over his shares of the business. Michael has been a face in the Ibiza hospitality for many years at Bambuddah and Babylon Beach

Project Social brings the best of American diner style food with a London twist to Ibiza, whilst utilising the finest of the island’s produce. Snacks include well loved favourites such as corn fed, free range, barbecue chicken wings with creamy blue cheese dressing, homemade chorizo scotch egg, devilled deep-fried local whitebait, salt and pepper squid and slow cooked pork ribs. The salad menu is heaving with wholesome and hearty seasonal offerings such as courgetti with multi-coloured tomatoes, quinoa, red lentils, roasted seeds and a tangy red peppercorn dressing. Or get stuck into tomatoes, avocado and mozzarella with a mint and buckwheat dressing. Portions are generous and produce is organic, seasonal and locally sourced wherever possible. Burgers are king at Project Social. Buns stuffed with a classic beef burger with cheese, pulled pork and slaw, chili-lime grilled chicken, a traditional double beef burger or a sturdy beef patty topped with molten Stilton and a slice of crispy bacon are among the most popular choices. Three vegetarian options include a massive chickpea, leek, turmeric and mushroom patty topped with grilled haloumi, an aubergine, goats cheese, roasted red pepper and avocado stack and lastly, a quinoa and lentil patty with smashed avocado. Breakfast is served until 2pm and includes all the elements for a great start to the day. Organic, country eggs cooked any way, a mouth watering Full English (with a vegetarian version also available), banana pancakes, chia pudding, smashed avocado and sides of local black pudding, homemade hash browns and anything else that takes your fancy. The self-serve Bloody Mary Bar features home-infused vodkas and tequilas, 15 different hot sauces and myriad garnishes including bacon strips. Cocktails are a speciality with seasonal produce used to create old favourites and new combinations. Three ice-cold taps, beer - Ibosim from Ibiza, Moritz from Barcelona and Thatcher's Cider from the UK - compliment the extensive selection of bottled craft beers from around the world on offer. Every wine on the select list is ecological and/or organic. Fresh, homemade, and delicious, the Project Social food and cocktail menu is ever evolving, reflecting the abundant high quality fresh produce available on the island. The vibe is relaxed and casual where quality food and drink is matched by impeccable, friendly service. Drop in or call to reserve your table now.

01/11/2026

Ribs, loaded fries, burgers... the lot.

Sunday night, sorted. Bring someone hungry: wa.me/34608282629

Project Social never closes ✨We’re open all year round - through winter, through Tuesdays, and through whatever the weat...
30/10/2026

Project Social never closes ✨

We’re open all year round - through winter, through Tuesdays, and through whatever the weather is.

Serving food daily from 9am till 10:30pm.
The bar stays open until 12am.

You just found your new favourite winter place: wa.me/34608282629

Told them the sheets were unnecessary… they disagreed 👻Open all weekend as always (costume entirely up to you): wa.me/34...
28/10/2026

Told them the sheets were unnecessary… they disagreed 👻

Open all weekend as always (costume entirely up to you): wa.me/34608282629

Spooky season is coming to Project Social 🎃Come by this Friday from 3 to 6 pm for a relaxed afternoon of Halloween mask-...
26/10/2026

Spooky season is coming to Project Social 🎃

Come by this Friday from 3 to 6 pm for a relaxed afternoon of Halloween mask-making and creative collage.

We’ll have all the materials ready for you to cut, stick, mix, and make something of your own. No experience needed - just come along, get creative and enjoy a little time to make things and play around.

🕸️ Friday, October 30, from 3 to 6 pm
🎨 Suggested contribution: €7 (all materials included)
👻 No reservation required

25/10/2026

Lunch at one end of the day, dinners at the other 💛

Kitchen open all day in between. When are you joining us? wa.me/34608282629

Eggs benedict and absolutely nowhere else to be 🍳Breakfast served from 9 am until 12:30 pm, every day of the week. Who a...
23/10/2026

Eggs benedict and absolutely nowhere else to be 🍳

Breakfast served from 9 am until 12:30 pm, every day of the week.

Who are you bringing? wa.me/34608282629

¿Nunca has probado un Sunday roast? Te lo explicamos 🍖En la Gran Bretaña del siglo XVIII, las familias dejaban una gran ...
21/10/2026

¿Nunca has probado un Sunday roast? Te lo explicamos 🍖

En la Gran Bretaña del siglo XVIII, las familias dejaban una gran pieza de carne en la panadería local de camino a la iglesia, ya que casi nadie tenía horno en casa. El panadero aprovechaba el calor residual del pan de la mañana para asarla a fuego lento. Horas después, la recogían de vuelta a casa para reunirse a la mesa en una comida sin prisas.

Así nació también el Yorkshire pudding. Se colocaba justo debajo de la carne para atrapar todos sus jugos y se servía primero para saciar el hambre. Hoy sigue siendo la gran estrella del plato.

Llevamos años trayendo exactamente ese mismo ritual a Ibiza. En el plato: tu elección de carne asada o nuestro asado vegetariano casero, acompañado de patatas al horno con ajo, zanahorias al agave, kale, brócoli, puerros asados, chips de chirivía, un Yorkshire pudding gigante y mucha salsa gravy casera.

Acompáñalo con una ce***za bien tirada, un vino tinto o uno de nuestros Bloody Marys (fácilmente los mejores de la isla).

Todos los domingos desde las 12:30. ¿Prefieres disfrutarlo en casa? Pídelo para llevar desde las 11, listo para calentar.

Reserva la tuya: wa.me/34608282629

The burger's good for a reason 🍔Organic beef from eco-farms in Valencia, and plenty for vegetarians - just ask! wa.me/34...
18/10/2026

The burger's good for a reason 🍔

Organic beef from eco-farms in Valencia, and plenty for vegetarians - just ask! wa.me/34608282629

pov: you've been looking in all the wrong places 🙌These five are here every day of the week - come and say hi: wa.me/346...
16/10/2026

pov: you've been looking in all the wrong places 🙌

These five are here every day of the week - come and say hi: wa.me/34608282629

14/10/2026

Big words from a man who knows his gravy.

Sunday Roast season is officially open at Project Social - every Sunday from 12:30 pm.

Come try it and tell us he’s wrong - we dare you ;) wa.me/34608282629

Dirección

Carrer De Sant Llorenç 22
Santa Eulalia Del Río
07840

Horario de apertura

Lunes 09:30 - 00:00
Martes 09:30 - 00:00
Miércoles 09:30 - 00:00
Jueves 09:30 - 00:00
Viernes 09:30 - 00:00
Sábado 09:30 - 00:00
Domingo 09:30 - 00:00

Teléfono

+34871110893

Notificaciones

Sea el primero en enterarse: le enviaremos un correo electrónico cuando Project Social publique novedades y promociones. Su dirección de correo electrónico no se utilizará para ningún otro fin y puede darse de baja en cualquier momento.

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