Vagabundos Palma

03/07/2023

Restless for more flavours? Eat your way around the world with us.

We are open Tuesday to Saturday 18.30 until late.

Pop in for a drink and some casual nomad food, or you can book your table here: https://www.vagabundospalma.com/reservation

which we recommend.

01/07/2023

Who wants to sink their teeth into this?

That's Amore Bruschetta: country bread smothered in tomato confit, mozarella, pesto and fresh rocket.

Check it out on our menu next time you are in for a bite.

You can book your table here https://www.thefork.com/restaurant/vagabundos-palma-r499721








Photos

30/06/2023

Updated menu for July 2023. We have now added a Tapas section which will be available very soon.... keep your eyes peeled for that!

30/06/2023

Whisky Sours ready to rock.

What is the story behind the whiskey sour?
Sailors would take huge amounts of lemons, limes and oranges on voyages. They would also bring alcohol, and the best alcohol was kept at room temperature, like whiskey and bourbon. The whiskey sour was a perfect combination of citrus, to combat scurvy, and whiskey to quench the sailor's thirst perfect for the guys from Palma Yacht Crew!








Photos

30/06/2023

The team at Vagabundos are getting ready for a fun weekend with you. Here's Luigi prepping in the kitchen and making sure all of your food is just perfect before it comes to your table.

If you want to reserve a table (which we recommend) you can do it here: https://www.vagabundospalma.com/reservation

28/06/2023

27/06/2023

Eat around the world with us, our menu is constantly evolving and we are excited to introduce you to these new plates. Swipe to see them!

We are open Tuesday to Saturday.
Our kitchen opens at 18.30 and closes at 23.30.

You can make a booking https://www.thefork.com/restaurant/vagabundos-palma-r499721

24/06/2023

Fresh off the pass.
Our brand new special : Philly Cheese Steak with French Fries.
Sink your teeth into a juicy steak, smothered in cheese, served with caramelised onions, pickles and crispy fries.
We expect we will see you soon!

You can book your table here: https://www.thefork.com/restaurant/vagabundos-palma-r499721

Photo Phoenix Media Mallorca

21/06/2023

Have you tried this new dish on our menu?
This is our Madrileño-style bocatas: brioche buns stuffed with breaded calamari and served with fresh tartare sauce.

You can them try any day Tuesday to Saturday our kitchen is open from 18.30 until 23.30. You can make a table reservation on this link: https://www.vagabundospalma.com/reservation

¿Habéis probado este nuevo plato de nuestra carta?
Así son nuestras bocatas a la madrileña: brioche rellenos de calamares rebozados y servidos con salsa tártara fresca.

Puedes probar cualquier día de martes a sábado nuestra cocina está abierta de 18.30 a 23.30 horas. Puedes hacer una reserva de mesa en este enlace.
https://www.vagabundospalma.com/reserva

19/06/2023