SACCA

03/10/2013

Last details for the night of the year...
Ultimando detalles para la noche del año...

29/09/2013

This is it! Please join us for our 2013 season closing party featuring Luciano (Official Page)

24/09/2013

Next stop to experience a fantastic Sake tasting menu in SACCA: The CHEF'S TABLE hosted by Ibiza & Formentera Style (EN) on September 25th:
http://ibiza-style.com/pages/en/luxury_style/eat_drink/512-be_our_special_guest.html

If you have a passion for authentic Asian cuisine with a contemporary touch, you should not miss this unique opportunity

20/09/2013

SACCA's Shanghai Supper

Next Thursday 26th of September
More details coming soon...

Próximo Jueves 26 de Septiembre
Pronto más detalles...

18/09/2013

Every Wednesday at SACCA
From 23.00 to 4.00
Donaes&Ken Abel
KABUKI NIGHTS

17/09/2013

ENTER.Sake at SACCA (September 11th, 2013)
THE ALBUM

Our first ENTER.Sake week on Ibiza celebrating this year's selection of ENTER.Sookuu Sake's at SACCA restaurant on Ibiza with special guest Fujioka-San owner of SOOKUU brewery in Kyoto, Japan!

Combining our Sakes with the divine food from chef Lex Hauser of SACCA & MINUS (official page) & ENTER.official's Paco Osuna OFFICIAL & Hito.

Photos: Visionhype

16/09/2013

Great feature article about ENTER.official and SACCA on Diario de Ibiza! Thank you very much!

¡Incríble la aparición de la fiesta ENTER.SACCA en el Diario de Ibiza! Muchas gracias por el artículo

13/09/2013

SAKE MULE cocktail will be welcoming you at SACCA this weekend!

*Sake infused with Lemongrass
*Shizo syrup
*Kalamanzi
*Ginger beer


SAKE MULE cóctel te esta esperando en SACCA para darle la bienvenida al fin de semana!


*Sake infusionado con Lemongrass
*Sirope de Shizo
*Kalamanzi
*Ginger beer

11/09/2013

Here we are enjoying our ENTER.SACCA night hosted by Richie Hawtin ENTER.official

09/09/2013

SACCA is glad to introduce you one of our delights, TANDOORI LAMB CUTLETS: New Zealand lamb cutlets cooked in our tandoor oven served with sweet tamarind, coconut yoghurt and mint chili.

Es un placer para SACCA presentarles una de nuestras delicias, TANDOORI LAMB CUTLETS: cordero de Nueva Zelanda cocinado en nuestro horno tandoori y servido con una salsa dulce de tamarindos, yogurt de coco y menta picante.

04/09/2013

Every Wednesday KABUKI Nights at

04/09/2013

ENTER.officialWednesday 11th of September at SACCA