The Oyster Bar

14/03/2021

A bread that has travelled with me and loved from ireland, the caribbean to the south of spain. 200g White Flour200g Brown Flour100g Wheatgerm40g Wheatbran60...

14/03/2021

I'm back.. 😁😜

A professional chef from county galway in the west of Ireland for over 20 years, i want to share my knowledge, tips and tricks used by chefs in hotels and re...

15/06/2020

Sad news... Many in fuengirola will know Jerry, owned my place and next door before I bought it. Was weird thing that I fell in love with a place previously owned by a man from my home Galway never knowing it was owned by a galwegian, let alone the fact, I knew him back in the day... .Destiny of sorts.. . Was a great carachtar both in galway, twiggs and Spanish arch.. Was a pleasure to know the man over the years... Rest easy Jerry twigg...I'll miss your big smile... 😒😒

03/02/2020

2019 a good year in food... Still miss the sun though... 😁😁

18/01/2019

If ye have a minute, voting for the upcoming restaurant awards in ireland is available by clicking on the link and choosing best chef in the category section.. Putting in my name...
Larry O Rourke and you could also win a stay in ireland just for voting... be much appreciated.. share as well...😎https://www.irishtimes.com/sponsored/restaurant-awards-ireland

Nominations now open for the Irish Restaurant Awards

16/01/2019

They are back... only in eire though..

13/11/2018

04/10/2018

Been busy since coming home... no ribs though.. yet!! 🤣😎🤣

26/09/2018

May not be in sunny spain no more but my famous guinness bread is still as good as ever...