01/11/2026
Menu of the day 2nd November
Starters
Vegetables soup with chorizo oil
Cheakpeas with pumpkin and spinach
Board beans in curry with cabbage
Croquets assortment (gorgonzola ,Peppers,cauliflower and bacon )
Main course
Roasted grinded meat with sweet potatoes
Stewed tiny octopus with carrot and rice
Pork shanks in cumin and lemon with sweetpotatoes
Veal cheek with grapes and courgete
17,00 €
Dessert of the day & one drink included