Flavors lounge

Flavors lounge Don't let electricity cut off bother you with our powerful generator, and forget the parking issues with our reliable valet.

ای مجموعة 4افراد او اكتر 20% خصم علی الفطار !!
11/07/2014

ای مجموعة 4افراد او اكتر 20% خصم علی الفطار !!

Happy Ramadan !! Ask about our wonderful set menus 01281117297
28/06/2014

Happy Ramadan !!
Ask about our wonderful set menus
01281117297

Enjoy watching World cup at Flavors :)
16/06/2014

Enjoy watching World cup at Flavors :)

Join us next Saturday support your team guess the right score and win 15% off!!!Real Madrid or Atlético Madrid??!!for re...
22/05/2014

Join us next Saturday support your team guess the right score and win 15% off!!!
Real Madrid or Atlético Madrid??!!
for reservation call 011 44 2979 82

Many mini burgers?!!All you can eat?!!COMING SOON !!!!Any questions?
20/05/2014

Many mini burgers?!!
All you can eat?!!
COMING SOON !!!!
Any questions?

it's Weekend :)
08/05/2014

it's Weekend :)

Today at our place 8:30 come support your team (Semi Final)
29/04/2014

Today at our place 8:30 come support your team (Semi Final)

our spaghetti meatballs ...Yummy!!!
22/04/2014

our spaghetti meatballs ...Yummy!!!

Happy Easter :)
19/04/2014

Happy Easter :)

History of PaellaThe dish Paella is said to to be a perfect union between 2 cultures from Spain , the Romans, for the pa...
19/04/2014

History of Paella

The dish Paella is said to to be a perfect union between 2 cultures from Spain , the Romans, for the pan and the Arab, that brought rice.

There is an old story of how the Moorish kings' servants created rice dishes by mixing the left-overs from royal banquets in large pots to take home. It is said by some that that word paella originates from the Arab word “baqiyah” meaning left-overs.The term Paella actually refers to the pan that it is cooked in. All the way back to the ancient Sanskrit language the term Pa means …to drink, and the Roman culture from the latin made words like Patera, Patina , Patella which could mean a container to drink, or perform other culinary functions.

It would seem a natural dish, since rice is grown in Spain, and all meats, and seafood in some regions are plentiful, that this dish would be a natural. Since there are many workers in the fields, cooking it over an open fire also would be the most practical. Spain is not known for forests and lots of timber, so the small available twigs and branches from pruning that are green gave a quick hot fire instead of a slow burning one from logs.
So the size of the pan grew instead of the depth, so you could get a hot fire a maximum evaporation.

Most experts agree that the dish was developed in the Spanish city of Valencia.

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112 Old Lasilky Street, Maadi
Cairo

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+201281117297

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