Bootleggers Valby

01/06/2026

26/05/2026

What a day 🍻
3 Bootleggers bars, 3 breweries and a whole lot of beer poured all day long!
Big thanks to everyone who stopped by for the TRIPLE TAP TAKEOVER ❤️

🇪🇸
🇫🇷
🇨🇿

From the first pours to the last beers of the night. Proper Beer Week all around! Thanks for drinking your way through the crawl with us 🍺✨

21/05/2026

Fodbold skaber følelser - Vold ødelægger dem

Vi elsker fodbold, stemningen og rivaliseringen, men vold hører ikke hjemme hverken på stadion eller i byen.
Hos Bootleggers har vi plads til alle, så længe man mødes med respekt og gerne en øl i hånden.

Go ' kamp i aften og pas godt på hinanden⚽️🍻

15/05/2026

TRIPLE TAP TAKEOVER

Beer Week 2026 is almost here and we’re celebrating with a triple TTO in three different Bootleggers locations on this Thursday, May 21st:
🇪🇸 ()
🇫🇷 ()
🇨🇿 ()

Go to the specific bar’s page to see the beer list of the day, but expect a bunch of delicious, different styles from each brewery.

BEER LIST VALBY
🍺Pacific Rush (5,0% · Pilsner)

🍺 Mama Whipa (6,0% · White IPA)

🍺 Tropical Therapy (6,4% · New England IPA)

🍺 Postcard from Happiness (5,0% · Wheat Beer)

🍺 Tarot Garden (8,2% · Double IPA)

🍺 Liquid Voltage (10,0% · Triple IPA)

🍺 Kanish Royal (5,5% · Fruited Sour)

🍺 Pulp Kitchen (4,8% · Fruited Berliner Weisse)

🍺 Retro Killer (5,5% · Red Ale)

🍺 Freaky Morning (4,5% · Coffee Stout)

06/05/2026

Creamy Pints now on the menu. All day every day 🪉

06/05/2026

Bootleggers is hiring!

We are looking for people at all our locations in Copenhagen to join the team from the beginning of June🍻

Send us a mail to [email protected] with:
- your CV (in Danish or English)
- your favorite time or place to have a beer
- the location you would prefer to work at

Full time and part time positions are available depending on the location.

We look forward to hearing from you!

30/04/2026

There's no such thing as a mistake 😅

15/04/2026

London Black 🫰🏼

09/04/2026

Mjød on tap from Copenhagen Mead Company

An easy going and refreshing 5% session mead, with ginger and yuzu. Preferably enjoyed in the ☀️

Come get a glass before it runs out!