01/06/2026
That’s the assessment of Austrian wine expert and former CEO of the Austrian Wine Marketing Board, Willi Klinger, in a recent article on wine service and serving temperatures.
The article explores a surprisingly common problem: red wines served too warm and white wines served too cold, often preventing them from showing their true character.
We’re delighted to see Grad No. 1 included among the recommended solutions and described as “the stylish category leader” in the category of electric wine coolers.
Because great wine deserves the right temperature.
Thank you to Willi Klinger and OÖ Nachrichten for highlighting the importance of proper wine service.
🍷 What bothers you most?
Red wine that’s too warm?
White wine that’s too cold?
Or the challenge of keeping wine at the perfect temperature throughout the evening?