03/06/2026
Tempura Prawn Nigiri with Mentaiko & Fermented Chilli Sauce 🔥
Hot. Loud. Unapologetically bold.
Crisp tempura batter gives way to plump, sweet prawn — crowned with a ribbon of mentaiko that melts on contact, and a slow-burning fermented chilli sauce that lingers long after the last bite. Warmth over rice. Fire in every layer.
A dish that demands to be felt, not just tasted.
Visit www.damindra.dk and book your table!
We also serve take-out!
Restaurant Damindra
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