Marchal

Official Michelin Awarded restaurant of the renowned Danish hotel, d'Angleterre in Copenhagen. Executive Chef - Alexander Baert
(480)

01/06/2026

Thank You – From All of Us at Marchal

Tonight, the MICHELIN Guide Nordic Countries 2026 celebrated the very best of Nordic gastronomy in Tivoli, and we are deeply grateful that Marchal continues to hold its MICHELIN star.

Behind every service is a passionate team of many nationalities, personalities, crafts, and stories – all united by a shared love for hospitality and gastronomy.

This video is our way of saying thank you. To our guests, our colleagues, our partners, and everyone who continues to support and believe in Marchal.

Tonight, we celebrate together – with gratitude, pride, and, naturally, Champagne

28/04/2026

An extraordinary evening at Marchal on June 24.

A refined five-course menu by Alexander Baert, paired with iconic wines from Tempos Vega Sicilia.
Guided by Jessica Julmy, sharing the story behind each pour.

DKK 3,500 per person.

Secure your seat here: https://www.dangleterre.com/en/copenhagen/winemaker-s-dinner-tempos-vega-sicilia

07/04/2026

Rhubarb, vanilla & goat milk

Yorkshire forced rhubarb meets delicate goat milk ice cream, softened by vanilla and lifted with notes of hibiscus and blackcurrant wood.

Light and vibrant.

25/03/2026

New addition on the spring menu.

Charcoal-grilled langoustine glazed with yellow beetroot reduction, green asparagus with pickled yellow beets and Batak pepper, finished with pea cream and bisque sauce.

12/03/2026

BEHIND THE DISH.

Turbot, pigvar in Danish is often called the “ribeye of the sea” because of its firm, meaty texture.

It’s a favorite of our Executive Chef , and it has become the house fish at Marchal, always present on the menu.

With Denmark offering some of the finest turbot in the world, it’s a product we are proud to showcase in its purest form.

26/02/2026

Experience our new dish - Norwegian crab seasoned with dill mayonnaise plated on a langoustine head essence and batak pepper.

Available tonight✨

06/02/2026

Experience our signature dessert with chocolate and caviar, created by talented ✨

29/01/2026

New menu in Marchal✨
Enjoy our new dishes and desserts🤍

27/01/2026

From an amazing Four Hands Dinner with and the wonderful company of our guests✨

20/01/2026

The stage is set for an exceptional evening at Marchal.✨

Tomorrow, and join forces for an exclusive Four Hands Dinner, celebrating craftsmanship, creativity and shared passion — all paired with the newly released Krug Vintage 2013🥂

Due to high demand, we are pleased to release a limited number of additional tables, offering a final opportunity to join this extraordinary experience.

An evening of rare Champagne, remarkable cuisine and shared stories awaits.✨

Secure your table via link in bio.

Adresse

Kongens Nytorv 34
Copenhagen
1050

Hvad er åbningstiderne?

Mandag	07:30 - 22:00
Tirsdag	07:30 - 22:00
Onsdag	07:30 - 22:00
Torsdag	07:30 - 22:00
Fredag	07:30 - 23:00
Lørdag	07:30 - 23:00
Søndag	07:30 - 22:00

Internet side

https://www.dangleterre.com/en/dining/marchal

Underretninger

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