SILO cph

SILO cph Breathtaking views and excellent food and wine for both lunch and dinner, along with the best cocktail bar - welcome to the 17 th and 18 th floor
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White asparagus and hazelnuts. Sauce of vermouth and fermented asparagus.⁠⁠The Danish white asparagus season is short — ...
11/06/2026

White asparagus and hazelnuts. Sauce of vermouth and fermented asparagus.⁠
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The Danish white asparagus season is short — only a few weeks each spring. While it's at its peak, it's on the plate.⁠
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🌿 Starter · à la carte · part of the 4-course menu

A table, ready.⁠⁠Cutlery in line, glassware polished, a small bunch of flowers. There's something satisfying about the m...
09/06/2026

A table, ready.⁠
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Cutlery in line, glassware polished, a small bunch of flowers. There's something satisfying about the moment just before the first guest arrives — service begins with the details.

Behind the cocktailbar stands the team — pouring, stirring, shaking. The work is repetitive, precise, and quietly philos...
08/06/2026

Behind the cocktailbar stands the team — pouring, stirring, shaking. The work is repetitive, precise, and quietly philosophical: classics first, twists second.⁠
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🍸 Cocktailbaren · Mon – Sat from 5pm

What's in season right now.⁠⁠The kitchen builds each dish around what's at its peak — fresh greens, soft leaves, herbs a...
04/06/2026

What's in season right now.⁠
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The kitchen builds each dish around what's at its peak — fresh greens, soft leaves, herbs and the season's first flowers, picked the same week they reach the plate. ⁠
Spring on a plate isn't a metaphor here, it's the kitchen calendar.⁠
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🌿 Always seasonal, always fresh

Stenbiderrogn fra Island. Peberrod og pink grapefrugt.⁠⁠The lumpfish roe arrives in its tin and stays there — flowers pl...
02/06/2026

Stenbiderrogn fra Island. Peberrod og pink grapefrugt.⁠
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The lumpfish roe arrives in its tin and stays there — flowers placed around the edge by hand. Served as a starter from the dinner menu, or part of the 4-course tasting.⁠
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🥄 Forret · à la carte · 4-retters menu

Elderflower Mojito.⁠⁠White Rum, Bianco Vermouth, Elderflower, Mint, Fresh Lime Juice and Sugar. ⁠A summer classic, rewor...
01/06/2026

Elderflower Mojito.⁠
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White Rum, Bianco Vermouth, Elderflower, Mint, Fresh Lime Juice and Sugar. ⁠
A summer classic, reworked just enough — one of the signatures from the cocktail bar on the 17th floor.⁠
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🍸 The cocktail bar · Mon – Sat · From 5pm

Lunch on the 17th floor.Three classics from the menu: beef tartare with lumpfish roe, mustard mayo and red onion; white ...
29/05/2026

Lunch on the 17th floor.

Three classics from the menu: beef tartare with lumpfish roe, mustard mayo and red onion; white asparagus with herbs and hollandaise; marinated herring with quick-pickled rhubarb, red onion and capers.

🍽 Lunch · Mon–Sat · 11:30–15:30

Inside SILO.⁠⁠17 floors above Nordhavn, in the old grain silo designed by COBE. Curved velvet chairs, long shared tables...
28/05/2026

Inside SILO.⁠
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17 floors above Nordhavn, in the old grain silo designed by COBE. Curved velvet chairs, long shared tables, floor-to-ceiling windows from the Swedish coast in the east to the city spires in the west. The room is built for long meals.⁠
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📍 Helsinkigade 29, 17th floor⁠
🔗 Book via link in bio

Behind the bar at Silo is Nicklas Jørgensen – one of Denmark’s most prominent bartenders, with a world championship titl...
13/05/2026

Behind the bar at Silo is Nicklas Jørgensen – one of Denmark’s most prominent bartenders, with a world championship title to his name. With a career spanning some of Copenhagen’s most renowned cocktail bars and international recognition, Nicklas brings experience, precision, and personality into every single drink.

Come by and try our cocktail menu

#17.etage

Farmed Danish Trout. Leek, daikon and roe.
07/05/2026

Farmed Danish Trout.
Leek, daikon and roe.

Adresse

Helsinkigade 29, 17. Etage
Copenhagen
2150

Telefon

+4539292920

Internet side

Underretninger

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