Kødbyens Fiskebar

Kødbyens Fiskebar fresh fish and shellfish - and excellent wine Fiskebaren (the fish bar) is all about fish and shellfish. It’s about fresh, healthy, delicious food.
(1888)

About fine wine and a great atmosphere. We want to offer a restaurant experience, that in our opinion is yet to be found in Copenhagen and we strive to give our customers relaxed, atmospheric and affordable experiences when visiting our restaurant. Book a table: www.fiskebaren.dk

King crab, monkfish liver and caviar.Rich, deep and absolutely delicious.
11/09/2026

King crab, monkfish liver and caviar.
Rich, deep and absolutely delicious.

Meet the monkfish. It hunts from the seabed, using a tiny lure above its mouth to attract prey -and has an appetite for ...
24/08/2026

Meet the monkfish.
It hunts from the seabed, using a tiny lure above its mouth to attract prey -and has an appetite for almost anything that swims past.
The tail and cheeks are the prize: firm, sweet and full of flavour.
One of our absolute favourites!

Fjord shrimp. A true Danish delicacy.Grand in flavour. Sweet, delicate and worth the peeling. Swipe for the full bite.  ...
19/08/2026

Fjord shrimp. A true Danish delicacy.

Grand in flavour. Sweet, delicate and worth the peeling. Swipe for the full bite.

This is why we like guests with cameras.Fish on the hooks, hands at work, plates on the table. Fiskebaren beautifully ca...
11/08/2026

This is why we like guests with cameras.
Fish on the hooks, hands at work, plates on the table. Fiskebaren beautifully captured by Ingrid Hofstra during her visit.

Thanks

One ingredient, endless depth!Seaweed is a key part of Fiskebaren's kitchen, opening up new layers of flavour - savoury,...
07/08/2026

One ingredient, endless depth!

Seaweed is a key part of Fiskebaren's kitchen, opening up new layers of flavour - savoury, saline, mineral and textural - and reminding us just how much the sea has to give.

This is what summer tastes like when we get our hands on it.Slow-cooked rhubarb with herbs, lemon, blackcurrant branches...
29/07/2026

This is what summer tastes like when we get our hands on it.

Slow-cooked rhubarb with herbs, lemon, blackcurrant branches and ginger, wrapped in vanilla gel. Served with tart lemon verbena crémeux, verbena oil and a warm cake of toasted kelp and nori.

Sweet, sharp and fragrant - with a gentle savoury note from the sea.

Come for the fish.Stay for everything around it.
28/07/2026

Come for the fish.
Stay for everything around it.

Some fish make you pay attention.Rockfish arrives with spines, spots and a quiet warning. A careless touch can leave a s...
13/07/2026

Some fish make you pay attention.
Rockfish arrives with spines, spots and a quiet warning. A careless touch can leave a sharp sting that lingers - but beneath the armour, the flesh is delicate, clean and full of character.

The closer you look, the more there is to care for.For us, it is about making better choices wherever we can. We work wi...
30/06/2026

The closer you look, the more there is to care for.
For us, it is about making better choices wherever we can. We work with small-boat fishers and prioritise methods with a lower impact on the seabed. It is a way of working that fuels our passion and keeps us moving forward.

Langoustine for dessert. Yes, really.Dark chocolate, buckwheat ice cream and a rich, caramelised langoustine glaze - som...
23/06/2026

Langoustine for dessert. Yes, really.
Dark chocolate, buckwheat ice cream and a rich, caramelised langoustine glaze - somewhere between sweet, salty and completely unexpected. Odd on paper. Deeply delicious on the plate.

Adresse

Flæsketorvet 100
Copenhagen
1711

Hvad er åbningstiderne?

Mandag 11:30 - 23:00
Tirsdag 11:30 - 23:00
Onsdag 11:30 - 23:00
Torsdag 11:30 - 23:00
Fredag 11:30 - 23:00
Lørdag 11:30 - 23:00
Søndag 11:30 - 23:00

Telefon

+4532155656

Underretninger

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