Kødbyens Fiskebar

Kødbyens Fiskebar fresh fish and shellfish - and excellent wine Fiskebaren (the fish bar) is all about fish and shellfish. It’s about fresh, healthy, delicious food.
(1892)

About fine wine and a great atmosphere. We want to offer a restaurant experience, that in our opinion is yet to be found in Copenhagen and we strive to give our customers relaxed, atmospheric and affordable experiences when visiting our restaurant. Book a table: www.fiskebaren.dk

Mackerel, coming full circle.Served with tomato, red pepper, horseradish, katsuobushi and white soy. A real seasonal tre...
14/06/2026

Mackerel, coming full circle.

Served with tomato, red pepper, horseradish, katsuobushi and white soy. A real seasonal treat.

A wine made in such small quantities, it almost sounds like a secret...⁠⁠Bianco Testalonga comes from Dolceacqua in Ligu...
05/06/2026

A wine made in such small quantities, it almost sounds like a secret...⁠
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Bianco Testalonga comes from Dolceacqua in Liguria. It is made by Nino Perrino’s daughter, Ericú. Nino has been behind the last 68 vintages, always organic and never any sulfur - a true pioneer in what today is called natural wine.
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The cellar is tiny. The reputation is not.⁠
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Some say the whole production lives in just seven barrels. Which feels about right for a wine like this: small in volume, huge in character.⁠
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For more of the people, place and stubborn beauty behind the bottle, go to ⁠
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Close-up on flavourRhubarb-cured brill, crisp kohlrabi, trout roe and a sauce of shrimp and house-made fish chorizo.
29/05/2026

Close-up on flavour

Rhubarb-cured brill, crisp kohlrabi, trout roe and a sauce of shrimp and house-made fish chorizo.

Mackerel - proof that the sea has an eye for detail.
27/05/2026

Mackerel - proof that the sea has an eye for detail.

Garfish, back in full bloom.Lightly cured and dressed with elderflower, blackcurrant wood vinaigrette, pearl onions, mus...
21/05/2026

Garfish, back in full bloom.

Lightly cured and dressed with elderflower, blackcurrant wood vinaigrette, pearl onions, mustard seeds and ramson.

Hake, in striking profile!
20/05/2026

Hake, in striking profile!

Crayfish, arriving in full colour with all the beauty of the season.
15/05/2026

Crayfish, arriving in full colour with all the beauty of the season.

King crab has a way of lifting the plate!Grilled and glazed in seaweed, with caramelised egg cream, lemon verbena, pickl...
03/05/2026

King crab has a way of lifting the plate!
Grilled and glazed in seaweed, with caramelised egg cream, lemon verbena, pickled onion flowers and nasturtium — everything falling nicely into place…

A look inside Fiskebaren — where it all comes together.Captured by
28/04/2026

A look inside Fiskebaren — where it all comes together.
Captured by

Adresse

Flæsketorvet 100
Copenhagen
1711

Hvad er åbningstiderne?

Mandag 11:30 - 23:00
Tirsdag 11:30 - 23:00
Onsdag 11:30 - 23:00
Torsdag 11:30 - 23:00
Fredag 11:30 - 23:00
Lørdag 11:30 - 23:00
Søndag 11:30 - 23:00

Telefon

+4532155656

Internet side

Underretninger

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