Fermentoren Cph

Fermentoren Cph ⚡️Craft beer and rock energy since 2011⚡️
24 rotating taps and a laid-back beer garden.
(915)

MAKING IT A HABIT🫡Proudly pouring Franconia’s finest beers — on tap and by gravity barrel — as our tribute to one of the...
29/05/2026

MAKING IT A HABIT🫡

Proudly pouring Franconia’s finest beers — on tap and by gravity barrel — as our tribute to one of the world’s most important beer regions.
A place where tradition, passion, and brewing knowledge have been kept alive for centuries.

No shortcuts. Just respect for the craft.

Gravity barrels for the weekend:
– Kellerbier by — Friday 16:00
– Ungspundens by .knoblach — Saturday 16:00

STAY REAL. DRINK LAGERS.

26/05/2026

WE’RE HIRING🫵🏽

Fermentoren is looking for new team members, both full-time and part-time.

We’re looking for motivated people who are available to work weekends and late-night shifts. Experience in the craft beer world is a big plus, but the willingness to learn is what really matters👀

If you can see yourself pouring and talking about beers from all over the world in a friendly environment, send us a short cover letter and your CV at [email protected].

⚡️⚡️⚡️

FERMENTOREN X  X  Ended the wildest week of the year with a full heart.Fermentoren never dies.🖤
25/05/2026

FERMENTOREN X X

Ended the wildest week of the year with a full heart.

Fermentoren never dies.

🖤

23/05/2026

SORRY WE’RE JUST HAVING A TERRIFIC BLAST😵

Today’s TTOs :

🇦🇺
- St. Abigail
- St. Henry
- St. Walter

🇩🇪
- Kellerbier GRAVITY BARREL
- Pils
- Hell
- Schwarzer Adler
- Rauchbier

🇸🇪
- Färhestao
- Pinball
- 2001 a B.E.E.R. Odyssey
- Scarecrow 36 months whisky BA
- Scarecrow 36 months vanilla

Tomorrow, alongside our BBQ, we’re honored to host two absolute legends of craft beer history. 🍻🔥
Join us for a pint with Sam Richardson, founder of , and Agostino Arioli, founder of — two pioneers who helped shape the global craft beer scene.
Great beer, great food, and a rare chance to meet the minds behind some of the most influential breweries in the world.

🇺🇸
-Green flower
-All citra everything
-Snaps
-Blue crab
-Dream power
-Big cashmere vibes

🇮🇹
-Delia GRAVITY BARREL
-Tipopils GRAVITY BARREL
-Huxley
-Malmadura
-Bibock
-Polock en rouge

Every Goodman day from 13.00.

20/05/2026

🍻⚡️ BEER WEEK HAS OFFICIALLY LANDED ⚡️🍻

And honestly… we came in HOT.

🔥 came loaded with:

TDH Hand Selected Riwaka
White grape x blackberry x cherry x pineapple
Blackcurrant x raspberry x mango with Tripping Animals
Hazelnut x chocolate c vanilla imperial stout

🍇 And then there’s .

Gueuze.
Sang Bleu.
Saint Lamvinus.
Rosé de Gambrinus.

And somehow… this is only day one.

🚨 Tomorrow the legends from are stepping in.

Pouring:
Full Sail
Althea
Afterglow
Bay Ale
Ostara
Corner Club
Disco Paradiso
Boulevardier

Meanwhile keeps bending reality with:

New Frequencies
Lapse
Dreamers Destination
Flight 643
Shell of Light
Wormhole One

And …
yeah, no introduction needed.

La Hat
Le IPA
LA Beauty
Kid
Joe

FERMENTOREN NEVER DIES🗡️

🔥🔥BEER WEEK 2026🔥🔥For one week, Fermentoren turns into a very bad place for self-control.
Five days of breweries we love...
19/05/2026

🔥🔥BEER WEEK 2026🔥🔥

For one week, Fermentoren turns into a very bad place for self-control.
Five days of breweries we love, beers we’ve chased for years, and way too many reasons to stay for “just one more.”

WED 20/05
* Arpus 🇱🇻
* Cantillon 🇧🇪

THU 21/05
* Monkish 🇺🇸
* Shapes & Objects 🇸🇪
* Galway Bay 🇮🇪 MEET THE BREWER

FRI 22/05
* Elmeleven 🇸🇪
* Tommie Sjef 🇳🇱
* Finback 🇺🇸

SAT 23/05
* Eichhorn 🇩🇪
* Ten Hands 🇸🇪
* Wildflower 🇦🇺

SUN 24/05
* Other Half 🇺🇸 MEET THE BREWER
* Birrificio Italiano 🇮🇹 MEET THE BREWER
🔥BBQ Included

Beer Week at Fermentoren — see you at the bar. 🖤

Y.I.M.B.Y. COME BACK PARTYSunday, May 17th🔊Tomorrow we celebrate the comeback with an all-day party filled with great be...
16/05/2026

Y.I.M.B.Y. COME BACK PARTY
Sunday, May 17th

🔊Tomorrow we celebrate the comeback with an all-day party filled with great beers, wild pours, cider, kombucha, pastries, hot dogs, coffee, spirits, and good people.
Starting from 12:00.

🍻BREWERS CORNER

Our brewer friends from Copenhagen are taking over the garden taps for a special outdoor pouring session.

— A Canning Plan — Hoppy Blond Ale
— Still, We Brew — Session APA
— Infiltrator — Kellerbier
— Workhorse Bitter — Best Bitter
— Vienna Venter på Dig — Vienna Lager
— Ged i den — West Coast IPA
To Øl Cph — Zen Garden — Czech Pilsner
To Øl Cph — Pacifier — West Coast IPA

🫗INSIDE TAPS

Alongside our own rotating selection:
— Nelson’s Choice — Natural Fermented Cider
— Ganges — NEIPA
— Simcois — NEIPA
— Yuzu Cucumber — Gose

🩸BY THE GLASS

— The King — Bourbon Barrel Wild Thai Banana Peanut Butter
— Double Barrel Maman 2025 — Imperial Stout Blend
x — The Gabe Way — Barley Wine aged in Old Forester Bourbon Barrels for 33 months
x — The Gabe Way — Barley Wine aged in Woodford Reserve Double Oaked Barrels for 33 months

🧪KOMBUCHA BY

Surkirsebær — Sour Cherries
Havtorn — Sea Buckthorn

🌭FOOD CORNER

Kanelsnegle
Mandel Croissant
Spandauer
Focaccia
Bun with Butter and Cheese
Hot Dogs

☕️ COFFEE BY

🍸 SPIRITS BY

YES YES YES IN MY BACKYARD.

Can anything really go wrong with a cold pint in the sun?C’mon, your favourite beer garden is back🌪️
15/05/2026

Can anything really go wrong with a cold pint in the sun?

C’mon, your favourite beer garden is back🌪️

YES IN MY BACK YARD PARTY8 months ago, Fermentoren was forced to temporarily close following a series of legal and admin...
12/05/2026

YES IN MY BACK YARD PARTY

8 months ago, Fermentoren was forced to temporarily close following a series of legal and administrative challenges involving parts of the surrounding neighborhood and building community.

During this period, we worked extensively to meet every requested requirement and ensure the venue could continue operating in the best possible way for everyone involved. This included major soundproofing improvements, technical upgrades, adjustments related to accessibility, ventilation work, and a long series of inspections and approvals.

As many of you know, these kinds of processes can take a long time and often involve complex bureaucracy, which unfortunately kept us away from our home for much longer than we had hoped.
Throughout the entire process, we have always remained available, collaborative, and committed to finding constructive solutions together with all parties involved.
Our hope moving forward is to continue building a positive and respectful relationship with both the neighborhood and the building community around us.

Since 2011, Fermentoren has been more than just a bar. It has been a meeting point, a workplace, and a shared social space for Vesterbro — a place built around people, conversation, craft, music, and community.
Now, we are finally back doing what we love most: bringing people together.

To celebrate this new beginning, on Sunday, May 17th from 12.00, we invite you to join the Y.I.M.B.Y. Party — a day dedicated to the incredible community that supported us throughout these difficult months and reminded us why places like Fermentoren matter.

Expect brewers from across Copenhagen pouring beer directly for you, kombucha, spirits, and coffee from three amazing local spots — , , and — hot dogs by , cider from , baked goods by , and special limited-edition bottles by .

This is not only a celebration of reopening, but also a celebration of community, perseverance, and all the people who helped us return home.

Fermentoren Never Dies.

Did you really think this was going to end?Thanks for the crazy support during our first weekend back. Stay thirsty, we’...
11/05/2026

Did you really think this was going to end?

Thanks for the crazy support during our first weekend back. Stay thirsty, we’ve just started👽

Every goddamn day from 13.00.

Adresse

Halmtorvet 29c
Copenhagen
1700

Hvad er åbningstiderne?

Mandag 13:00 - 00:00
Tirsdag 13:00 - 00:00
Onsdag 13:00 - 00:00
Torsdag 13:00 - 01:00
Fredag 13:00 - 02:00
Lørdag 13:00 - 02:00
Søndag 13:00 - 00:00

Underretninger

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