11/09/2026
This week at BRUS 🥪🍺
Two sandwiches are taking the spotlight this week:
Slow Cooked Pork Sandwich
Pastrami Sandwich
Only available for lunch, so you know where to find us when lunchtime rolls around.
And on tap, we’ve got two fresh IPAs:
I’ll be in my garden, IPA — 6.0%
Good session, Session IPA — 3.9%
🧡